Upgrade a busy kitchen with a rugged enclosed base work table designed for sustained daily use. Its 108-inch width and 30-inch depth create an expansive, uninterrupted workspace that accommodates multiple stations and simultaneous prep tasks. Commercial kitchens will benefit from the 304 stainless steel construction and NSF certification, which combine durability with food-safe surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris with a soft brush. Apply a mild detergent solution and scrub tops and sliding doors with a non-abrasive pad. Rinse with clean water and dry with lint-free cloths. Clean interior shelves and adjust hex feet; tighten as needed. Degrease vents and wipe legs to prevent corrosion. Sanitize food-contact surfaces per CSA or local regulations. Schedule coil and deep-clean inspections monthly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco ECB-SS-309M-X is a 108" W x 30" D enclosed work table with a 16 gauge Type 304 stainless steel top, sliding four-door access, and an internal mid-shelf; NSF certified, adjustable hex feet, 35.5" H, and 425 lbs shipping weight.#@@#General Info#@#Description #@#
Upgrade a busy kitchen with a rugged enclosed base work table designed for sustained daily use. Its 108-inch width and 30-inch depth create an expansive, uninterrupted workspace that accommodates multiple stations and simultaneous prep tasks. Commercial kitchens will benefit from the 304 stainless steel construction and NSF certification, which combine durability with food-safe surfaces.
#@@# Top Durability#@#
Constructed with Type 304 stainless steel and a 16-gauge top, this unit resists corrosion and withstands repeated cleaning cycles. Maintenance crews will appreciate the smooth flat top that simplifies sanitation and minimizes downtime between shifts.
#@@# Generous Workspace#@#
The 108-inch by 30-inch footprint provides ample continuous surface area for chopping, plating, and staging orders. Teams can position multiple tools and pans without crowding, enhancing throughput during peak service times.
#@@# Enclosed Storage#@#
A cabinet base with four sliding doors conceals supplies and bulk ingredients while protecting them from kitchen traffic. Staff can quickly access stored items and maintain an organized line of sight to inventory.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow for precise leveling on uneven floors, ensuring stability under heavy loads. Technicians can set the work height to match ergonomic needs and prevent work-surface wobble.
#@@# Sanitation Ready#@#
NSF certification and a flat top without a backsplash minimize crevices where debris can accumulate, enabling consistent compliance with health inspections. Cleaning teams can follow standard sanitation protocols more efficiently.
#@@# Mid-Shelf Organization#@#
An integrated mid-shelf inside the cabinet increases storage density and separates items by frequency of use. Managers can allocate shelf space for smallwares, bulk containers measured in gallons or liters, and access-critical supplies.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECB-SS-309M-X work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid scratches. Remove sliding doors and wipe tracks weekly; lubricate with food-grade silicone spray. Inspect adjustable hex feet monthly and level unit to prevent stress. Sanitize interior cabinet surfaces after heavy use. Replace damaged seals and tighten fasteners immediately to preserve NSF compliance.
