Stop sacrificing durability for cost. This heavy-duty stainless work table combines a fully enclosed cabinet base with a robust 16-gauge 304 stainless top to deliver consistent performance in demanding food service environments. Restaurant operators and institutional buyers will appreciate the engineered balance of storage, service flow, and cleanability built into a 108-inch wide platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe surfaces with a mild detergent solution and a soft cloth. Scrub grease from ovens, vents, and hoods with a degreaser rated for commercial kitchens. Rinse with clean water and dry thoroughly. Clean condenser coils and refrigeration fins using a brush or coil cleaner to maximize efficiency. Inspect seals, hinges, and moving parts; tighten or replace worn components. Log cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's ECK-SS-309M-X work table is 108" W x 30" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, stainless steel cabinet base, mid-shelf, four sliding doors, adjustable hex feet, NSF certified, and weighs 455 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty stainless work table combines a fully enclosed cabinet base with a robust 16-gauge 304 stainless top to deliver consistent performance in demanding food service environments. Restaurant operators and institutional buyers will appreciate the engineered balance of storage, service flow, and cleanability built into a 108-inch wide platform.
#@@# Top Gauge#@#
This table features a 16-gauge 304 stainless top that resists dents and maintains planarity under continual use. Chefs will experience stable prep surfaces that withstand heavy pots and repeated cutting without rapid wear.
#@@# Enclosed Base#@#
The cabinet base provides secure storage across the full 108-inch width, freeing up floor space and organizing bulk supplies. Facilities managers benefit from consolidated dry storage that reduces trips to the storeroom and speeds up line setup.
#@@# Sliding Door System#@#
Four sliding doors deliver unobstructed access without requiring extra clearance for swinging doors. Staff can quickly retrieve ingredients in narrow kitchen aisles while maintaining a safer traffic flow.
#@@# Integrated Backsplash#@#
A 5-inch backsplash contains spills and simplifies wall cleaning behind the table during intensive service. Sanitation teams will reduce cleaning time and prevent cross-contamination at the work station.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the unit on irregular floors and maintain a steady working plane. Installation crews can set precise heights to align with surrounding equipment and ergonomic standards.
#@@# NSF Certification#@#
The unit carries NSF certification for commercial use, ensuring materials and construction meet public health requirements. Purchasing agents gain confidence that the table supports compliance and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect all welds and fasteners weekly and tighten or repair immediately to prevent structural failure. Clean the 16 gauge 304 stainless steel top daily with a neutral pH cleaner and soft cloth to avoid surface damage. Sanitize surfaces with an EPA-registered sanitizer after heavy use. Adjust the stainless steel legs and hex feet monthly to maintain level alignment and load distribution. Replace worn sliding door tracks and seals to preserve NSF compliance.
