Stop sacrificing workspace efficiency for temporary fixes. This enclosed stainless steel work table combines durable construction with organized storage to support continuous kitchen operations, delivering reliable performance for high-throughput environments. Owners and managers will appreciate the solid 16-gauge top, hinged doors, and adjustable legs tailored to professional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, then scrub the stainless steel top and inside cabinet with mild detergent and warm water. Rinse and dry with a lint-free cloth to prevent corrosion. Clean condenser coils and adjustable feet for efficiency. Degrease hinges and door seals; inspect seals for wear and replace if cracked. Schedule daily wipes and weekly deep cleans to reduce bacteria, lower fire risk, cut energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco EHB-SS-243M-X is a 36" W x 24" D stainless steel work table with a 16 gauge 304 top, enclosed cabinet base, mid-shelf, and two hinged doors; NSF-certified, stainless legs with adjustable feet, 158 pounds, for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This enclosed stainless steel work table combines durable construction with organized storage to support continuous kitchen operations, delivering reliable performance for high-throughput environments. Owners and managers will appreciate the solid 16-gauge top, hinged doors, and adjustable legs tailored to professional demands.
#@@# Top Durability#@#
Engineers formed the top from 16-gauge Type 304 stainless steel to resist corrosion and withstand daily cleaning protocols. Chefs will maintain a sanitary prep surface that resists warping and handles routine heat exposure without performance loss.
#@@# Enclosed Storage#@#
Designers integrated a cabinet base with two swing-hinged doors that create secure, dust-resistant storage for tools and dry goods. Staff will reduce clutter at the line while maintaining immediate access to pans and containers.
#@@# Adjustable Support#@#
Manufacturers fitted stainless steel legs with adjustable hex feet to permit precise leveling on uneven floors. Kitchen crews will achieve stable placement that preserves countertop alignment and prevents wobble during heavy tasks.
#@@# Mid Shelf Organization#@#
Planners included a mid-shelf inside the cabinet to separate supplies and optimize storage density. Supervisors will allocate space for ingredient staging and small equipment while keeping heavier items on the base to lower the center of gravity.
#@@# NSF Compliance#@#
Construction meets NSF certification for foodservice equipment, addressing regulatory expectations for sanitation and safe contact surfaces. Operators will document compliance more easily during inspections and standardize cleaning procedures.
#@@# Compact Footprint#@#
Engineers sized the unit at 36 inches wide by 24 inches deep with an overall height near 35.5 inches to fit crowded kitchen stations. Facility managers will maximize workflow by placing the table where prep, plating, and short-term staging converge.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 304 stainless steel surfaces daily using a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect hinge hardware and door seals weekly; tighten fasteners and replace worn gaskets to maintain thermal performance. Level the unit via adjustable hex feet quarterly and verify doors close squarely. Sanitize the interior after heavy use with a food-safe sanitizer. Lubricate hinges lightly every six months to prevent binding.
