Outfit a busy kitchen with a durable work table that meets prep, storage, and sanitation demands while ensuring consistent performance. This enclosed base unit features a 16-gauge 304 stainless steel planed top, complemented by a lockable cabinet with hinged swing doors to keep supplies organized and secure. Professionals will appreciate the NSF certification and adjustable hex feet that provide stability on uneven floors, supporting continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use mild detergent and warm water to scrub the 16 gauge stainless steel top and cabinet interior. Rinse with clean water and dry with a lint-free cloth. Clean legs, adjustable hex feet, and door hinges to remove grease. Vacuum condenser coils and vents where accessible. Inspect seals and hinges; tighten or replace as needed. Schedule daily surface wipes and weekly deep cleaning to reduce bacteria, fire risk, energy costs, and inspection failures.#@@#Additional Info#@#Advance Tabco EHB-SS-243M 36" x 24" stainless steel work table has a 16 gauge Type 304 top, an enclosed cabinet base with two swing doors, adjustable stainless legs, and is NSF certified. It weighs 158 pounds, ideal for foodservice kitchens.#@@#General Info#@#Description #@#
Outfit a busy kitchen with a durable work table that meets prep, storage, and sanitation demands while ensuring consistent performance. This enclosed base unit features a 16-gauge 304 stainless steel planed top, complemented by a lockable cabinet with hinged swing doors to keep supplies organized and secure. Professionals will appreciate the NSF certification and adjustable hex feet that provide stability on uneven floors, supporting continuous use.
#@@# Top Strength#@#
This table utilizes a 16-gauge 304 stainless steel top that resists corrosion and remains flat under heavy use. Chefs will notice consistent surface integrity during chopping and plating tasks, ensuring reliable performance shift after shift.
#@@# Secure Storage#@#
The cabinet base, equipped with two hinged swing doors, offers enclosed storage for pans, dry goods, and small equipment, reducing clutter in busy prep areas. Kitchen managers will benefit from organized inventory access, which speeds up service and protects items from contamination.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 24 inches deep, this unit fits efficiently along line walls and in tight commissary spaces without sacrificing usable top area. Facility planners can arrange multiple stations in sequence to streamline production flow and maintain ergonomic reach for staff.
#@@# Leveling Precision#@#
Adjustable hex feet allow for quick leveling on uneven concrete or tile, preventing wobble that can disrupt prep operations. Maintenance teams will appreciate reduced wear on doors and hinges when the cabinet sits squarely, extending the life of components.
#@@# Hygienic Construction#@#
Type 304 stainless steel surfaces meet commercial sanitation standards and can withstand routine cleaning agents without degrading the finish. Safety officers can document the ease of cleaning as part of HACCP or local inspection protocols, thanks to the smooth, flat top and enclosed base design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and hex feet monthly; tighten fasteners and rebalance unit for proper door alignment. Clean 16 gauge Type 304 stainless steel surfaces daily with mild detergent and warm water, then rinse and dry to avoid water spots. Remove shelves and wash with nonabrasive cleaner; sanitize interior per local CSA guidelines. Flush drain and check seals for wear quarterly; replace damaged gaskets. Lubricate hinge pivot points with food-grade lubricant after deep cleaning.