Stop sacrificing durability for cost. This enclosed base work table combines robust Type 304 stainless construction with a full cabinet and hinged doors to deliver organized storage and a resilient work surface for busy kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove all cabinet contents and wash shelves with warm, soapy water. Use a mild detergent and soft cloth for the stainless steel top and doors. Rinse surfaces thoroughly and dry with a clean towel. Clean legs and adjustable feet to remove grease. Inspect door seals and hinges; tighten or replace fasteners as needed. Routine cleaning prevents contamination, fire risk, higher costs, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco EHB-SS-2410M work table measures 120" W x 24" D with a 16 gauge Type 304 stainless steel top, a stainless steel cabinet base, four hinged doors, adjustable feet, NSF certified, 35.5" height, and 440 pounds for heavy foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This enclosed base work table combines robust Type 304 stainless construction with a full cabinet and hinged doors to deliver organized storage and a resilient work surface for busy kitchens and service areas.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless top provides a flat, sanitation-friendly surface that resists corrosion and stands up to daily commercial use. Chefs and prep staff gain a stable platform for high-volume tasks and frequent cleaning routines.
#@@# Enclosed Cabinet#@#
Four swing doors reveal an enclosed cabinet base with a mid-shelf that maximizes storage without expanding the footprint. Managers can store bulk ingredients, small equipment, or cleaning supplies securely while maintaining a clean back-of-house layout.
#@@# Adjustable Feet#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors and maintain a consistent work height. Maintenance teams avoid stress on flooring and preserve stability during heavy use.
#@@# NSF Certification#@#
The unit carries NSF certification, ensuring compliance with sanitation standards required in institutional kitchens and healthcare settings. Procurement officers can document regulatory adherence without retrofitting for compliance.
#@@# Spacious Footprint#@#
Measuring 120 inches wide by 24 inches deep, the table provides an extended run for continuous prep work and multiple stations. Kitchen planners consolidate linear workspace and reduce congestion during peak service periods.
#@@# Durable Construction#@#
The 300 series stainless base and welded assembly deliver structural strength and long service life in demanding environments. Facilities staff receive a low-maintenance asset that reduces replacement cycles and supports operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and latches monthly and tighten fasteners to maintain alignment and prevent air gaps. Clean the 16 gauge Type 304 stainless steel top and cabinet with a neutral pH cleaner, rinse with potable water, and dry to avoid spotting. Sanitize interior shelving after heavy use and remove debris from adjustable hex feet to ensure stability. Lubricate hinge pivot points quarterly with food-grade lubricant. Verify NSF seals and adjust doors for uniform contact.
