This commercial work table combines heavy-duty construction to support sustained kitchen throughput and organized back-of-house operations. Designed for high-use environments, the unit delivers consistent load capacity and sanitary surfaces that keep service running on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove contents and wipe surfaces with mild detergent and warm water. Scrub grease from ovens, vents, and exhaust hoods with food-safe degreaser. Clean refrigeration coils and drain lines for efficiency. Rinse and sanitize food-contact surfaces with approved sanitizer and air dry. Inspect seals, hinges, and adjustable feet; tighten or replace parts as needed. Schedule routine deep cleaning to reduce hazards and extend equipment life.#@@#Additional Info#@#Advance Tabco EHB-SS-2410M-X is a 120" W x 24" D enclosed work table with a 16 gauge 304 stainless steel top, a cabinet base with four hinged doors, mid-shelf, adjustable hex feet, NSF certified, and weighs 440 pounds.#@@#General Info#@#Description #@#
This commercial work table combines heavy-duty construction to support sustained kitchen throughput and organized back-of-house operations. Designed for high-use environments, the unit delivers consistent load capacity and sanitary surfaces that keep service running on schedule.
Built with 16 gauge Type 304 stainless steel, this table provides durable resistance to corrosion and repeated cleaning cycles. Chefs and staff benefit from a flat top surface that resists warping under heavy pans and constant use.
Four hinged swing doors conceal a full-length cabinet base and a mid-shelf, enabling secure storage of pans, small equipment, and dry goods. Kitchen managers gain streamlined organization and reduced clutter at the workline.
Certification ensures the table meets sanitation and safety standards required by institutional and commercial kitchens. Food service directors obtain documented compliance for inspections and routine audits.
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors, maintaining a stable work surface and preventing wobble during prep. Maintenance crews will appreciate simplified floor cleaning under a consistent clearance.
At 120 inches wide by 24 inches deep with a 35.5 inch height, the unit supplies an expansive prep area to stage multiple tasks simultaneously. Operators can place equipment, ingredients, and plating operations across a single continuous surface.
Type 300 series stainless base construction and a 16 gauge top create a rigid assembly rated for heavy commercial use and frequent sanitation cycles. Facility planners receive long service life and predictable performance for busy kitchens.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily for spills and deposits, and remove residues with a neutral pH detergent and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spotting. Lubricate hinges and adjustable hex feet monthly with food-safe lubricant and verify tightness to maintain alignment. Clean interior cabinet shelves and door gaskets weekly; replace worn gaskets promptly. Sanitize per local health code after heavy use and document maintenance actions.
