Measuring 108 inches wide by 24 inches deep and standing at 35.5 inches high, the table accommodates large-scale prep needs and fits standard sheet pan configurations. The unit weighs 372 pounds and mounts to a base constructed entirely of stainless steel for lasting performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 16 gauge 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean legs, adjustable hex feet, and cabinet interior; wash mid-shelf separately in warm, soapy water and dry. Degrease oven vents and nearby surfaces. Inspect seals and hardware, tightening as needed. Schedule regular coil and surface cleaning for efficiency, safety, and CSA compliance.#@@#Additional Info#@#Advance Tabco EEB-SS-249M is a 108" W stainless steel work table for foodservice, featuring a 16-gauge 304 stainless top, open-front cabinet with mid-shelf, adjustable legs, NSF certification, and a 372-pound weight.#@@#General Info#@#Description #@#
Measuring 108 inches wide by 24 inches deep and standing at 35.5 inches high, the table accommodates large-scale prep needs and fits standard sheet pan configurations. The unit weighs 372 pounds and mounts to a base constructed entirely of stainless steel for lasting performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg connections monthly. Tighten loose fasteners to maintain the Advance Tabco EEB-SS-249M work table's integrity. Clean the 16 gauge 304 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent streaks. Remove debris from the underside and open front cabinet, then wipe the mid-shelf with a soft cloth. Adjust stainless steel legs with hex feet for level distribution. Sanitize surfaces after heavy use with an approved sanitizer.
