This stainless steel work table delivers reliable structural performance and practical storage for demanding kitchens while maintaining an economical profile. Designed for continuous use in food service environments, the unit supports heavy prep loads and simplifies cleanup through robust stainless construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table area. Remove debris and wash the 16 gauge 304 stainless steel top, backsplash, legs, and shelves with a mild detergent and warm water. Scrub seams and undersides to remove grease. Rinse with clean water and dry completely to prevent corrosion. Sanitize food-contact surfaces per CSA or local guidelines. Inspect adjustable feet and tighten if needed. Clean regularly to reduce bacteria, prevent fires from grease buildup, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco EEK-SS-249M stainless steel work table measures 108" W x 24" D with a 5" backsplash, 16 gauge 304 top, open-front cabinet base, mid-shelf, stainless legs, adjustable hex feet, NSF certified, and weighs 380 pounds for commercial use.#@@#General Info#@#Description #@#
This stainless steel work table delivers reliable structural performance and practical storage for demanding kitchens while maintaining an economical profile. Designed for continuous use in food service environments, the unit supports heavy prep loads and simplifies cleanup through robust stainless construction.
The thicker top sustains repeated impacts and resists warping when staff place full pans and equipment on the surface.
A backsplash on the rear edge controls splash and protects walls from spills and moisture. The raised edge channels liquids back onto the top for easier wipe-downs and improves sanitary conditions during prep.
The open front cabinet base provides immediate access to stored items while keeping supplies off the floor. The mid-shelf divides storage and supports organized staging of pans, trays, and small equipment.
Stainless steel legs include hex feet to level the table on uneven floors and maintain a stable work plane. Staff achieve consistent countertop height and prevent rocking that can interrupt prep tasks.
The table carries certification for commercial food service use, ensuring the unit meets sanitation and material standards. Managers gain confidence in compliance during inspections and daily operations.
The footprint accommodates extensive prep runs and aligns with typical line layouts. The layout supports multiple workers along a continuous surface without bottlenecks.
The assembly weighs approximately 380 pounds, reflecting durable construction that resists shifting during heavy use. Installers should plan for proper handling and secure placement to ensure long service life.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a microfiber cloth and mild detergent to prevent corrosion. Remove the mid-shelf and clean with warm, soapy water; rinse and dry thoroughly before returning. Verify adjustable hex feet contact the floor and torque if loose to maintain level; check welds and cabinet base for gaps. Sanitize surfaces after heavy use and replace seals or damaged components promptly to ensure CSA and NSF compliance.
