Stop sacrificing workspace durability for budget constraints. This stainless steel work table delivers a robust, sanitary platform for heavy-use environments while keeping acquisition costs manageable. Designed for continuous service in kitchens, cafeterias, and bars, this unit combines a rigid 16-gauge 300 series top with an open-front cabinet base to support prep, staging, and storage demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical gear and clear the table. Remove debris, then wash the 16 gauge 304 stainless steel top and 5" backsplash with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean adjustable hex feet and leg areas; tighten hardware as needed. Degrease vents and oven exteriors regularly to prevent fires. Schedule coil and component cleaning to lower energy use and avoid breakdowns, keeping CSA and health inspections on track.#@@#Additional Info#@#Advance Tabco EEK-SS-249 108" stainless steel work table features a 16 gauge 304 stainless top, 5" backsplash, open-front cabinet base, and stainless legs with adjustable feet. NSF-certified for foodservice workflows in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget constraints. This stainless steel work table delivers a robust, sanitary platform for heavy-use environments while keeping acquisition costs manageable. Designed for continuous service in kitchens, cafeterias, and bars, this unit combines a rigid 16-gauge 300 series top with an open-front cabinet base to support prep, staging, and storage demands.
#@@# Top Strength#@#
The 16-gauge 300 series stainless steel top resists warping under repeated thermal and mechanical stress, supporting heavy pots, pans, and equipment without deformation. Users gain a flat, stable surface that maintains dimensional stability and resists corrosion in wet, alkaline, and acidic kitchen conditions.
#@@# Integrated Backsplash#@#
A 5" backsplash protects walls and prevents liquids from seeping behind the table, simplifying sanitation and reducing the risk of water damage to adjacent structures. Staff can perform wet prep against the wall with fewer drips, improving overall hygiene control.
#@@# Open Front Cabinet#@#
The open front cabinet base offers immediate access to stored containers and small equipment while preserving undercounter organization. Teams retrieve supplies without opening doors, accelerating turnover during peak periods and reducing motion waste.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet to level the unit on uneven floors, ensuring stability and safe loading across variable kitchen surfaces. Technicians can calibrate height precisely to integrate the table with adjacent lines and equipment.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet foodservice sanitation standards, facilitating inspections and aligning with institutional food safety programs. Operators can rely on documented compliance when specifying equipment for schools, hospitals, or commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 108" Advance Tabco EEK-SS-249 work table weekly for surface damage and loose welds. Clean the 16 gauge 304 stainless top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize food-contact areas after use with an approved sanitizer per CSA guidelines. Tighten adjustable hex feet quarterly and level the unit to prevent stress on joints. Remove debris from the open front cabinet base and verify backsplash seal integrity.
