Built to deliver reliable workflow and practical storage, this 108-inch stainless steel work table combines durable construction with a serviceable design for busy kitchens. Engineered for continuous use, the flat top supports heavy prep loads while the open front cabinet base keeps storage accessible and organized. Designed for institutional environments, the unit meets NSF requirements and fits line layouts that demand both capacity and cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and scrape grease from the 108" work table and cabinet. Mix mild detergent with warm water and apply with a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents, wipe legs and hex feet, and inspect seals and fasteners. Schedule regular deep cleaning to prevent foodborne illness, reduce fire risk, cut utility costs, and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's EEB-SS-309 108" stainless steel work table features a 16 gauge 304 stainless top, open front enclosed base, 30" depth, adjustable stainless legs, NSF certified, 35.5" height, and supports high-volume foodservice workflows.#@@#General Info#@#Description #@#
Built to deliver reliable workflow and practical storage, this 108-inch stainless steel work table combines durable construction with a serviceable design for busy kitchens. Engineered for continuous use, the flat top supports heavy prep loads while the open front cabinet base keeps storage accessible and organized. Designed for institutional environments, the unit meets NSF requirements and fits line layouts that demand both capacity and cleanability.
#@@# Top Durability#@#
Constructed from 16-gauge 304-grade stainless steel, the work surface resists corrosion and withstands repetitive cutting, stacking, and rolling carts. Heavy pans and constant traffic will not deform the top, and the flat configuration simplifies cleaning and sanitizing.
#@@# Accessible Cabinet Storage#@#
The open front cabinet base provides immediate access to stored trays, containers, and dry goods, reducing steps during peak service. Staff can quickly retrieve items, which accelerates mise en place and expedites order fulfillment.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, stabilizing the table during intense prep cycles. Installation teams can adjust each leg to maintain a consistent work height across the full 108 inches.
#@@# Capacity and Footprint#@#
At 108 inches wide and 30 inches deep, the table offers an expansive prep area that accommodates multiple staff members simultaneously. The generous footprint reduces the need for additional islands, optimizing kitchen traffic patterns.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets hygiene and material standards required in commercial kitchens and institutional settings. Food service managers can document compliance during inspections with confidence.
#@@# Serviceable Construction#@#
The 300 series stainless components and 16-gauge fabrication simplify maintenance and prolong service life under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-309 work table weekly for loose fasteners and adjust stainless steel legs to maintain a level surface. Clean the 16 gauge 304 stainless top after each shift using a neutral pH cleaner; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove debris from open front cabinet base and sanitize interior surfaces with an approved food-contact sanitizer. Lubricate adjustable hex feet threads quarterly and verify NSF compliance documentation annually.