Stop compromising on workspace durability or storage capacity. This 108-inch stainless steel work table combines heavy-duty construction with accessible undercounter storage to support continuous kitchen throughput and strict sanitation requirements. Designed for food service operations that demand consistent performance, this unit provides a robust prep surface and an open-front cabinet base that organizes tools and supplies within arm's reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear the surface. Scrub flat 16 gauge stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean open-front cabinet and adjustable legs; remove debris from hex feet. Degrease interior shelves and wipe NSF-certified surfaces to control bacteria and reduce fire risk. Inspect seals and fasteners; tighten as needed. Maintain regular cleaning schedules to lower energy use and avoid breakdowns.#@@#Additional Info#@#Advance Tabco EEB-SS-309M stainless steel work table, 108" W x 30" D, has a 16 gauge 304 stainless top, open-front cabinet base with mid-shelf, adjustable hex feet, NSF certified, and weighs 412 pounds, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on workspace durability or storage capacity. This 108-inch stainless steel work table combines heavy-duty construction with accessible undercounter storage to support continuous kitchen throughput and strict sanitation requirements. Designed for food service operations that demand consistent performance, this unit provides a robust prep surface and an open-front cabinet base that organizes tools and supplies within arm's reach.
#@@# Top Durability#@#
Heavy 16-gauge 304 stainless steel forms the work surface and resists corrosion in high-moisture environments. Users can perform repeated cutting, folding, and staging tasks without accelerated wear, and the flat top design simplifies cleaning and prevents liquid traps.
#@@# Generous Workspace#@#
A full 108 inches of continuous top maximizes parallel prep stations and supports multiple staff working simultaneously. Chefs maintain workflow efficiency during peak periods by dedicating sections to portioning, plating, and final checks.
#@@# Accessible Cabinet Base#@#
The open front cabinet base with a mid-shelf provides structured storage for pans, small equipment, and bulk ingredients while keeping items visible for quick retrieval. Staff reduce downtime caused by searching for tools and maintain organized staging during service.
#@@# Stable Support System#@#
Stainless steel legs with adjustable hex feet ensure level installation on uneven floors and promote safe, vibration-free operation during heavy use. Maintenance crews can adjust heights quickly to meet local codes and integrate with existing floor anchors.
#@@# Sanitation Compliance#@#
Construction meets NSF requirements and uses 300 series stainless components that tolerate frequent washdowns and approved sanitizers. Managers can schedule aggressive cleaning protocols without compromising surface integrity or food safety standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco EEB-SS-309M work table weekly for damage and weld integrity. Clean the 16 gauge 304 stainless steel top with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Sanitize with an EPA-registered sanitizer per dwell-time instructions. Remove the mid-shelf and clean corners with a soft brush. Tighten adjustable hex feet monthly and check level across the 108" span.
