Engineered for efficiency in high-demand kitchens, this 96-inch stainless steel enclosed work table combines heavy-duty construction with integrated storage to streamline prep and service operations. Designed to support continuous workflow, the unit features a corrosion-resistant 16-gauge 304 stainless steel top, a 5-inch backsplash, and a fully enclosed cabinet base with sliding doors for secure ingredient and supply storage. Professionals will appreciate the NSF certification and commercial-grade dimensions that fit standard production layouts while reducing clutter and transit time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub surfaces with a mild detergent solution and a soft cloth, focusing on high-touch and food-contact areas to remove bacteria and reduce contamination. Degrease ovens, vents, and hoods to lower fire risk. Clean condenser coils and filters to improve efficiency and cut utility costs. Inspect seals and moving parts; wipe dry and lubricate hinges. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco ECK-SS-308 96" W stainless steel cabinet base with sliding doors features a 16 gauge 304 stainless top, 5" backsplash, adjustable legs, NSF certification, and weighs 395 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for efficiency in high-demand kitchens, this 96-inch stainless steel enclosed work table combines heavy-duty construction with integrated storage to streamline prep and service operations. Designed to support continuous workflow, the unit features a corrosion-resistant 16-gauge 304 stainless steel top, a 5-inch backsplash, and a fully enclosed cabinet base with sliding doors for secure ingredient and supply storage. Professionals will appreciate the NSF certification and commercial-grade dimensions that fit standard production layouts while reducing clutter and transit time.
#@@# Top Gauge#@#
A 16-gauge 304 stainless steel top delivers a durable, hygienic work surface that withstands daily heavy use. Chefs gain consistent rigidity for chopping, rolling, and staging, while cleaning crews can quickly remove soils thanks to the smooth, nonporous finish.
#@@# Enclosed Base#@#
A stainless steel cabinet base with sliding doors provides protected storage that minimizes foot traffic to dry storage areas. Operators can access supplies from either side, maintain inventory visibility, and reduce spills by storing containers under the work surface.
#@@# Full Width#@#
The 96-inch width creates a continuous preparation zone that supports multiple stations simultaneously. Kitchen managers can layout task sequencing along the long top to optimize line flow and shorten service intervals during peak periods.
#@@# Splash Protection#@#
A 5-inch backsplash reduces wall contamination and simplifies sanitation by containing splashes and crumbs on the work surface. Maintenance teams can comply with health codes faster since the backsplash directs runoff into sinks or drains during cleaning.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors to maintain a stable work plane. Crew members can reduce wobble when using heavy equipment on the top and preserve ergonomic workflows by setting the correct height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco ECK-SS-308 work table daily to prevent grease accumulation and bacterial growth. Use a food-safe detergent and warm water; scrub the 16 gauge 304 stainless steel top and sliding doors with a nonabrasive pad. Rinse and sanitize per local code, then dry to prevent water spots. Inspect adjustable hex feet weekly and level the unit to maintain weight distribution. Lubricate door tracks quarterly and replace worn seals immediately to ensure NSF compliance.
