Stop compromising workspace durability for cost. This stainless steel cabinet base work table combines robust construction with practical storage, ensuring a long service life while supporting heavy kitchen workflows. Commercial kitchens, cafeterias, and bars benefit from a full-width work surface and an enclosed base that organizes supplies and reduces clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub door tracks with a nylon brush and rinse. Sanitize food contact surfaces with an EPA-approved sanitizer per label directions. Degrease ovens and vents with a commercial degreaser; rinse thoroughly. Clean condenser coils and replace worn door seals for efficiency. Dry all components completely before re-powering.#@@#Additional Info#@#Advance Tabco's ECK-SS-306 72" stainless steel work table features a 16-gauge 304 top, 5" backsplash, sliding doors, adjustable legs, NSF certification, and a 290-pound capacity, ideal for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel cabinet base work table combines robust construction with practical storage, ensuring a long service life while supporting heavy kitchen workflows. Commercial kitchens, cafeterias, and bars benefit from a full-width work surface and an enclosed base that organizes supplies and reduces clutter.
#@@# Top Strength#@#
This unit features a 16-gauge 304 stainless steel top that resists corrosion and withstands daily heavy use. Inspectors and operators will appreciate the consistent flatness across the 72 inches of usable surface for prep and staging.
#@@# Enclosed Storage#@#
Sliding doors conceal a spacious cabinet base that secures utensils, pans, and bulk supplies while keeping them accessible during peak service. Staff will reduce movement between stations as items remain organized within arm's reach.
#@@# Corrosion Resistance#@#
The 300 Series stainless construction for the top and base provides a hygienic, nonreactive environment that supports cleaning protocols and lowers long-term maintenance. Managers will experience fewer surface failures and easier sanitation checks.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash protects walls from splatter and runoff during intense prep cycles and simplifies cleaning at shift turnover. Supervisors will preserve wall finishes and reduce repainting costs over time.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors and stabilize heavy loads during production. Engineers and installers will align the table with adjacent units for continuous workflow and safe operation.
#@@# Certified Compliance#@#
NSF certification validates material selections and fabrication processes for food service applications, easing regulatory inspections. Procurement teams will document facility compliance with recognized standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and tighten adjustable hex feet to maintain level on 72" W units. Clean 16 gauge 304 stainless steel tops with pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Slide doors on cabinet bases require occasional track cleaning and light lubricant application to ensure smooth operation. Verify NSF compliance labels annually and replace worn gaskets. Sanitize surfaces after heavy use and avoid chlorine-based cleaners that corrode stainless steel.
