Stop sacrificing workspace efficiency for durability. This stainless steel enclosed base work table combines a full 108" width with a robust 16-gauge 304 top and enclosed storage to support continuous service in high-traffic kitchens. Designed for institutional and commercial foodservice operations, the unit delivers organized storage, consistent sanitary performance, and dependable structural support for prep and equipment staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove sliding doors and wash with warm, soapy water; rinse and dry thoroughly. Clean the 16 gauge 304 stainless top and 5" backsplash with a non-abrasive cleaner; wipe with a soft cloth. Degrease vents and legs; tighten adjustable hex feet. Sanitize food-contact areas to remove bacteria and prevent foodborne illness. Maintain condenser coils and inspect seals to prevent fires, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco ECK-SS-309 commercial work table, 108" W x 30" D, 16 gauge 304 stainless steel top with 5" backsplash and enclosed cabinet base with sliding doors; NSF certified, adjustable legs, 430 pounds nominal weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel enclosed base work table combines a full 108" width with a robust 16-gauge 304 top and enclosed storage to support continuous service in high-traffic kitchens. Designed for institutional and commercial foodservice operations, the unit delivers organized storage, consistent sanitary performance, and dependable structural support for prep and equipment staging.
#@@# Top Gauge#@#
The 16-gauge 304 stainless top provides a flat, hard-wearing work surface that resists dents and corrosion under frequent use. Facility managers can expect stable prep conditions and simple sanitation procedures because the alloy withstands cleaning chemicals and repeated washdowns.
#@@# Cabinet Construction#@#
The stainless steel base encloses storage space to secure pans, utensils, and bulk supplies while minimizing clutter on the line. Kitchen supervisors benefit from organized inventory control and reduced risk of cross-contamination due to the enclosed design.
#@@# Sliding Doors#@#
The sliding doors free up floor space in tight kitchen aisles and allow rapid access to stored items without interfering with adjacent workflows. Line cooks gain quicker reach during peak service, lowering task times and improving throughput.
#@@# Backsplash Height#@#
The integrated 5" backsplash contains splatter and prevents liquids from migrating behind the table, protecting adjacent surfaces and wall finishes. Maintenance crews report fewer deep-clean cycles when a backsplash limits contamination spread.
#@@# Adjustable Feet#@#
The stainless legs include adjustable hex feet that enable precise leveling on uneven floors, ensuring a stable work plane for equipment and prep tasks. Service technicians appreciate reduced vibration and improved longevity for countertop appliances when the table sits level.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding door tracks weekly and remove debris with a soft brush to prevent binding. Clean the 16 Gauge 304 stainless steel top and backsplash with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Tighten adjustable hex feet quarterly to maintain level and reduce stress on welds. Sanitize surfaces per facility protocol after heavy use. Verify NSF compliance records annually and replace worn gaskets immediately to preserve temperature control.
