Stop sacrificing durability for budget. This enclosed commercial work table combines robust stainless construction with integrated storage and a compact footprint, enabling busy kitchens to maintain production flow without adding clutter. Designed for continuous use in institutional and commercial settings, the unit supports heavy prep cycles while simplifying cleaning and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, wash 16-gauge 304 stainless top and shelves with mild detergent and warm water, scrub stains with a non-abrasive pad, rinse and dry to prevent water spots. Clean sliding door tracks and adjust hex feet for stability. Degrease backsplash and legs; inspect and clean condenser coils if accessible. Verify NSF compliance after service. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco ECK-SS-305 60" W stainless steel work table features a 16-gauge 304 stainless top, 5" backsplash, adjustable legs, NSF certification, and supports heavy prep loads for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This enclosed commercial work table combines robust stainless construction with integrated storage and a compact footprint, enabling busy kitchens to maintain production flow without adding clutter. Designed for continuous use in institutional and commercial settings, the unit supports heavy prep cycles while simplifying cleaning and organization.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top provides a corrosion-resistant work surface suitable for frequent cleaning and contact with food prep tools. This gauge balances strength and serviceability, sustaining repeated cutting, rolling, and staging tasks without rapid deformation.
#@@# Enclosed Base#@#
A stainless steel cabinet base creates secure under-counter storage while maintaining sanitary surfaces that meet foodservice expectations. The enclosed design reduces dust ingress and consolidates supplies, improving back-of-house organization and inventory control.
#@@# Sliding Doors#@#
Twin sliding doors save aisle space and permit access without swinging clearances, improving flow in tight kitchen layouts. The doors operate smoothly for rapid retrieval of pans, trays, or bulk ingredients during peak service periods.
#@@# Backsplash Integration#@#
A 5" backsplash prevents runoff toward surrounding equipment and walls, preserving adjacent surfaces and simplifying sanitation procedures. Staff can perform wet tasks at the counter without generating additional floor or wall cleaning work.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable hex feet allow precise leveling on uneven floors, ensuring stable support for heavy loads and reducing vibration during prep. Technicians can set the height quickly to align with other stations or equipment.
#@@# Compliance Certified#@#
NSF certification validates the table for commercial food preparation environments and supports regulatory compliance across institutional sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco ECK-SS-305 by cleaning stainless surfaces daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove sliding-door tracks weekly and vacuum debris; lubricate rollers with food-grade lubricant. Sanitize interior shelves after heavy use and rinse to avoid residue. Tighten adjustable hex feet monthly to keep the unit level. Inspect seals and fasteners quarterly and replace worn components to preserve NSF compliance.
