This enclosed commercial work table combines robust stainless construction with practical storage to support continuous kitchen operations while maintaining a compact footprint. Designed for food service professionals, the unit delivers dependable performance for back-of-house prep, staging, and cleanup tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove loose debris and wash the 16 gauge stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean sliding door tracks with a brush and vacuum, then lubricate with food-safe lubricant. Degrease legs and adjustable hex feet; check and tighten fasteners. Clean regularly to stop sickness, prevent fires, lower utility costs, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-305 offers a 60" W by 30" D stainless steel work table with a 16 gauge 304 stainless top, enclosed cabinet base, sliding doors, stainless legs, adjustable hex feet, NSF certification, and a 245 lbs capacity for commercial use.#@@#General Info#@#Description #@#
This enclosed commercial work table combines robust stainless construction with practical storage to support continuous kitchen operations while maintaining a compact footprint. Designed for food service professionals, the unit delivers dependable performance for back-of-house prep, staging, and cleanup tasks.
The base features all-stainless steel construction to resist moisture and sanitize quickly during cleaning cycles. Operators will benefit from a sealed interior that stores pans and supplies away from traffic, reducing clutter on the line.
Two sliding doors provide uninterrupted access to stored items without requiring aisle clearance for swing doors. Kitchens with tight corridors will gain faster retrieval times and reduced risk of collisions during service.
Stainless legs include adjustable hex feet that allow precise leveling on uneven floors, preserving workplane stability and equipment alignment. Maintenance teams will appreciate simplified installation and repeatable leveling across a line of units.
Measuring 60 inches wide by 30 inches deep with a height of 35.5 inches, the unit balances generous storage with a slim footprint for counter placement. Managers can allocate predictable storage volume while maintaining pass-through space and service flow.
NSF certification confirms the design meets sanitation standards relevant to institutional kitchens, schools, hospitals, and hospitality operations. The unit ships at 245 pounds, enabling robust stability during heavy use while requiring planned handling for installation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the 16 gauge 304 stainless steel top and base weekly with pH-neutral detergent and warm water to prevent corrosion and maintain NSF compliance. Inspect sliding door tracks monthly; remove debris and apply food-grade lubricant to rollers for smooth operation. Ensure adjustable hex feet are tight and level the 60" W by 30" D unit to avoid stress on welds. Check door seals and replace worn gaskets. Sanitize surfaces after heavy use and document maintenance actions.
