Stop settling for flimsy prep surfaces. This stainless steel enclosed base work table delivers robust support, efficient storage, and NSF compliance to meet demanding kitchen routines while ensuring straightforward maintenance and reliable durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove loose debris, then scrub food-contact areas with mild detergent and hot water to eliminate bacteria and prevent contamination. Degrease ovens, hoods, and vents using an approved solvent to reduce fire risk. Clean condenser coils and refrigeration seals to improve efficiency and cut utility use. Inspect and clean moving parts to avoid breakdowns. Dry all surfaces and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco ECK-SS-245 60" W stainless steel cabinet base features a 16 gauge 304 stainless top, 24" D work surface, 5" backsplash, sliding doors, and adjustable legs; NSF certified, 235 pounds, ideal for heavy foodservice use.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel enclosed base work table delivers robust support, efficient storage, and NSF compliance to meet demanding kitchen routines while ensuring straightforward maintenance and reliable durability.
#@@# Top Strength#@#
A 16-gauge 304 stainless steel top provides consistent load capacity and resists corrosion in harsh kitchen environments. Installers and operators appreciate that the 60 inches of usable width and 24 inches of depth accommodate full sheet pans and multiple prep tasks without sagging.
#@@# Secure Storage#@#
A cabinet base with sliding doors creates organized, dust-resistant storage that keeps supplies accessible while maintaining a clean line of sight for staff. Chefs benefit from the sliding action in tight worklines because doors do not swing into traffic, allowing quick retrieval of pans and utensils.
#@@# Backsplash Protection#@#
A 5-inch high backsplash prevents spills and splatter from reaching walls, reducing cleaning time and protecting finishes. Line cooks find that the raised edge simplifies wipedowns after high-volume prep and minimizes water intrusion behind the unit.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet permit precise leveling on uneven floors to maintain a stable work surface. Maintenance teams value the ability to set a consistent height and avoid vibration or rocking that can damage equipment and interrupt service.
#@@# Sanitation Compliance#@#
NSF certification verifies that construction and materials meet sanitation requirements for commercial kitchens. Facility managers gain confidence that the table aligns with regulatory inspections and supports food safety protocols.
#@@# Space Efficiency#@#
The enclosed base integrates storage and work surface into one footprint, optimizing floor space in constrained kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60" W stainless steel work table weekly for surface damage and loose fasteners. Clean the 16 gauge 304 top with a neutral detergent and warm water; rinse and dry to prevent streaking. Slide doors should receive lubricant on tracks monthly and alignment checks quarterly. Tighten adjustable hex feet to maintain level; verify leveling with a spirit level after load changes. Sanitize interior cabinet surfaces per CSA and NSF cleaning protocols to control contamination.
