Stop compromising workspace efficiency for durability. This stainless steel enclosed work table delivers a heavy-duty prep surface and generous storage in a compact 96-inch footprint, engineered to support high-volume kitchen workflows without frequent maintenance or replacement. Founded in 1998, our company designs solutions that prioritize uptime, straightforward service, and measurable value for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surfaces with a soft cloth; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Clean condenser coils and check seals to improve efficiency and prevent breakdowns. Sanitize food-contact areas to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco ECK-SS-248 is a 96" W, 24" D stainless steel work table with sliding doors, 16 gauge top, 5" backsplash, adjustable legs, hex feet, NSF certified, 375 pounds, for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel enclosed work table delivers a heavy-duty prep surface and generous storage in a compact 96-inch footprint, engineered to support high-volume kitchen workflows without frequent maintenance or replacement. Founded in 1998, our company designs solutions that prioritize uptime, straightforward service, and measurable value for food service operations.
#@@# Top Quality Surface#@#
The 16-gauge 300 series stainless top provides a robust workplane that resists corrosion and endures continuous use in commercial kitchens. Chefs will experience a flat, sanitary surface that meets NSF certification for food contact and streamlines daily cleaning.
#@@# Secure Sliding Storage#@#
Cabinet doors travel on smooth tracks to reveal an enclosed cabinet base that protects supplies from cross-contamination and sightlines. Managers can organize pans and dry goods inside the cabinet while keeping the prep area uncluttered.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splatter on walls and simplifies compliance with sanitation protocols. Kitchen staff will save time on wall cleaning and reduce the risk of moisture damage to adjoining surfaces.
#@@# Adjustable Stabilizing Legs#@#
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors to maintain a consistent work height. Supervisors will avoid wobble and ensure safe equipment stacking and heavy prep tasks.
#@@# Space Efficient Footprint#@#
At 96 inches wide and 24 inches deep, the table maximizes linear workspace while maintaining a narrow depth suitable for busy pass lines. Line designers will gain long continuous surface area for plating and staging without sacrificing aisle clearance.
#@@# Durable Construction Weight#@#
The enclosed cabinet base uses stainless steel construction and supports a substantial load with a listed weight of 375 pounds, indicating solid build quality and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding door tracks weekly and remove debris with a soft brush to prevent jamming. Clean the 16 gauge 304 stainless steel top using a pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid streaking. Tighten adjustable hex feet monthly to maintain level and load distribution. Sanitize interior cabinet surfaces after each shift with an EPA-registered sanitizer. Verify NSF certification documentation annually and replace damaged gaskets promptly.
