Maximize prep efficiency without sacrificing durability with this 96-inch stainless steel cabinet base work table. Designed for high-volume kitchens, the unit supports intensive daily use while providing secure enclosed storage and an uninterrupted flat top for staging. Operations that require consistent sanitation, rapid turnover, and robust support will find this table aligns perfectly with professional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a food-safe detergent and warm water to wipe the 16 gauge 304 stainless steel top, sliding doors, and legs. Scrub condenser coils and vents where accessible to prevent grease buildup and fire risk. Rinse with clean water and dry with a soft cloth to prevent corrosion. Inspect seals and adjustable hex feet; tighten or replace as needed. Clean daily to reduce bacteria, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Advance Tabco ECB-SS-248 96" W stainless steel work table has a 16 gauge top, stainless steel legs with adjustable feet, sliding-door cabinet, NSF certification, 24" depth, 35.5" height, and a 375-pound capacity.#@@#General Info#@#Description #@#
Maximize prep efficiency without sacrificing durability with this 96-inch stainless steel cabinet base work table. Designed for high-volume kitchens, the unit supports intensive daily use while providing secure enclosed storage and an uninterrupted flat top for staging. Operations that require consistent sanitation, rapid turnover, and robust support will find this table aligns perfectly with professional workflows.
#@@# Top Gauge#@#
The 16-gauge 304 stainless steel top delivers a firm, corrosion-resistant work surface suited for continuous food prep and heavy equipment placement. Users will maintain hygiene easily because the smooth flat top resists pitting and cleans effectively with commercial detergents.
#@@# Cabinet Base#@#
The stainless steel enclosed base offers protected storage for utensils, small equipment, and dry goods while maintaining a hygienic perimeter. Staff will reduce clutter on the counter since the cabinet secures supplies behind sliding access.
#@@# Sliding Doors#@#
The integrated sliding doors enable rapid access in tight kitchen aisles and prevent door swing interference during peak service. Teams will move supplies faster because staff avoid the step-back time required by hinged doors.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet provide precise leveling on uneven floors to ensure stable alignment with surrounding equipment. Maintenance crews will stabilize the table quickly and preserve workflow integrity by correcting height variances without needing to replace shims.
#@@# Capacity and Dimensions#@#
At 96 inches wide by 24 inches deep and 35.5 inches high, the table supplies extensive staging length while conforming to standard kitchen line depths. Managers will optimize layout planning since the footprint accommodates multiple prep zones and undercounter storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sliding doors weekly for smooth operation and remove debris from tracks with a vacuum and soft brush. Clean the 16 gauge 304 stainless steel top using a neutral pH cleaner and microfiber cloth, then rinse with warm water and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer per manufacturer dwell times. Tighten adjustable hex feet monthly and ensure the unit is level to prevent stress on welds. Lubricate door rollers quarterly with food-grade lubricant.
