Engineered for demanding kitchen workflows, this 96-inch stainless steel cabinet base combines a heavy-duty 16-gauge top with a secure enclosed understructure, streamlining prep and storage in high-volume operations. Operators benefit from consistent work surface performance and organized storage behind sliding doors designed for rapid access and minimal aisle intrusion. Facilities will appreciate NSF certification and durable 300 series stainless steel that supports daily sanitation protocols and long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub stainless top and interior with mild detergent and warm water, then rinse. Clean sliding door tracks with a brush and wipe dry. Degrease legs and adjustable hex feet; check and tighten fasteners. Sanitize all food contact surfaces per CSA guidelines. Vacuum condenser coils and vents to improve efficiency. Inspect seals and replace worn parts. Perform daily wipe-downs and scheduled deep cleans to prevent contamination, fires, and costly downtime.#@@#Additional Info#@#Advance Tabco ECB-SS-308 is a 96" W enclosed base work table with a 16 gauge 304 stainless steel top and cabinet base with sliding doors. NSF certified, it has a 30" D depth, 35.5" height, and weighs 395 pounds for durable storage and prep.#@@#General Info#@#Description #@#
Engineered for demanding kitchen workflows, this 96-inch stainless steel cabinet base combines a heavy-duty 16-gauge top with a secure enclosed understructure, streamlining prep and storage in high-volume operations. Operators benefit from consistent work surface performance and organized storage behind sliding doors designed for rapid access and minimal aisle intrusion. Facilities will appreciate NSF certification and durable 300 series stainless steel that supports daily sanitation protocols and long duty cycles.
#@@# Top Strength#@#
The 16-gauge 304 stainless top provides a rigid, flat work surface rated for commercial use and frequent load handling. Teams find reliable support across the full 96-inch width for plating, chopping, and staging tasks.
#@@# Enclosed Storage#@#
The cabinet base offers protected storage with sliding doors that conserve aisle space and prevent door swing conflicts in tight kitchens. Managers can securely store ingredients and small equipment while maintaining a clean visual footprint.
#@@# Sanitation Ready#@#
Constructed from 300 series stainless steel and certified by NSF, the unit simplifies compliance with health standards and resists corrosion under heavy cleaning routines. Staff can complete washdown procedures faster because surfaces avoid crevices that trap soils.
#@@# Adjustable Support#@#
Stainless legs include adjustable hex feet that enable precise leveling on uneven floors to maintain a true work plane. Maintenance crews reduce wear on equipment and prevent wobble that compromises cutting and assembly operations.
#@@# Space Efficiency#@#
Ninety-six inches of usable width paired with a 30-inch depth creates a large staging area without overextending floor plans, optimizing flow in line service and back-of-house prep. Designers can allocate counter real estate confidently with predictable dimensions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 96" stainless steel cabinet weekly to prevent residue buildup. Remove sliding doors and wipe tracks with a nylon brush and mild detergent; rinse and dry to avoid corrosion. Sanitize interior surfaces after heavy use using a food-safe sanitizer per manufacturer directions. Inspect adjustable hex feet monthly and tighten hardware; level unit to maintain even load distribution. Verify seals and cabinet alignment quarterly and replace worn components promptly to ensure NSF compliance.
