Stop sacrificing durability for cost. This stainless steel cabinet base work table delivers heavy-duty support and organized storage for high-volume kitchens while maintaining an economical footprint and NSF compliance. Facility managers and kitchen teams gain a reliable platform that combines a 16 gauge stainless top with sliding-door storage to streamline prep, staging, and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove sliding-door contents. Mix mild detergent with warm water. Wipe top, cabinet interior, legs, and adjustable feet with a soft cloth. Clean condenser coils and vents. Scrub shelves and door tracks with a non-abrasive brush; rinse and dry. Inspect seals and fasteners; replace worn parts. Repeat daily for food-contact areas and monthly for deep cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco ECB-SS-309 is a 108" W, 30" D stainless steel work table with a 16 gauge 304 top, stainless steel legs, adjustable feet, sliding doors, NSF certification, and a 430-pound capacity for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel cabinet base work table delivers heavy-duty support and organized storage for high-volume kitchens while maintaining an economical footprint and NSF compliance. Facility managers and kitchen teams gain a reliable platform that combines a 16 gauge stainless top with sliding-door storage to streamline prep, staging, and cleanup.
Constructed from 16 gauge stainless steel, the top resists corrosion and stands up to daily commercial use. Chefs can perform heavy prep without warping, and maintenance crews will spend less time restoring surfaces.
The cabinet base features sliding doors that conceal supplies and equipment, improving workflow and reducing clutter. Staff access stored items quickly while managers maintain a cleaner service line appearance.
The table provides expansive continuous workspace for plate assembly, bulk prep, or passthrough staging. Teams can operate simultaneously along the length to increase throughput during peak periods.
Stainless steel legs include adjustable hex feet that allow precise leveling on uneven floors. Maintenance teams achieve stable installation and maintain sanitary clearances required by facility auditors.
The unit ships without a backsplash, offering an uninterrupted flat top that accommodates sheet pans, ingredient bins, and portable equipment. Operations that require rapid lateral movement benefit from the unobstructed surface.
NSF certification confirms the table meets sanitation requirements for commercial kitchens, and the robust stainless construction carries substantial loads with a listed weight of 430 pounds. Purchasing teams receive a code-compliant, heavy-duty solution that reduces replacement frequency.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco ECB-SS-309 cabinet weekly for loose fasteners and damaged welds, tightening or repairing immediately to maintain structural integrity. Clean the 16 gauge 304 stainless top daily with a nonabrasive detergent and warm water, then sanitize with a food-safe sanitizer; rinse and dry to prevent spotting. Adjust hex feet monthly to keep the 108" work surface level. Lubricate sliding door tracks quarterly and replace worn rollers to ensure smooth operation.
