Stop compromising workspace efficiency for durability. This stainless steel enclosed base work table combines a robust 16-gauge 300 series top with an integrated cabinet base and sliding doors to deliver organized storage and heavy-duty prep capacity in one footprint. Foodservice teams will notice consistent surface integrity, simplified cleaning, and centralized equipment staging that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 16 gauge stainless top and stainless steel cabinet interior with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion and bacterial growth. Degrease vents and sliding door tracks weekly to reduce fire risk. Clean condenser coils and legs to improve efficiency and lower energy use. Inspect seals and adjustable feet; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco ECB-SS-307 84" W stainless steel cabinet base with sliding doors offers an 84" x 30" work surface, 16 gauge 304 stainless top, adjustable legs, NSF certified, and supports heavy kitchen workflows while simplifying storage and cleaning.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel enclosed base work table combines a robust 16-gauge 300 series top with an integrated cabinet base and sliding doors to deliver organized storage and heavy-duty prep capacity in one footprint. Foodservice teams will notice consistent surface integrity, simplified cleaning, and centralized equipment staging that supports continuous service.
#@@# Top Gauge#@#
The 16-gauge 300 series stainless top provides a flat, NSF-certified surface engineered for daily commercial use. Operators will achieve consistent prep performance while resisting corrosion and maintaining sanitary conditions under frequent washdown.
#@@# Cabinet Storage#@#
The enclosed cabinet base offers secure storage beneath the work surface, enabling staff to stage pans, small equipment, and dry goods out of sight. Managers will optimize back-of-house flow and reduce clutter along busy lines by centralizing essential items.
#@@# Sliding Doors#@#
Integrated sliding doors allow access in tight kitchen aisles without swinging clearance, improving traffic flow during peak periods. Kitchen crews will retrieve stored items faster while preserving aisle space and minimizing accidental collisions.
#@@# Adjustable Support#@#
Stainless steel legs with adjustable hex feet adapt to uneven floors and maintain the correct work height for ergonomic prep. Supervisors will reduce workstation wobble and ensure level operation across multiple units by fine-tuning each foot.
#@@# Durability Profile#@#
The unit features all stainless base construction and a 16-gauge top built for heavy use and frequent cleaning cycles. Maintenance teams will extend service life through straightforward surface care and robust material selection.
#@@# Dimensions and Capacity#@#
Measuring 84 inches wide by 30 inches deep with a total height of approximately 35.5 inches, the table provides an expansive work area and substantial storage volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cabinet daily and clear debris from the sliding door tracks to prevent jamming. Clean the stainless steel top with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid spots. Apply food-grade lubricant to door rollers monthly and tighten hardware quarterly, checking hex feet for level. Remove stubborn stains with a nonabrasive cleaner, testing in an inconspicuous area first.
