Handle heavy soiled ware with a U-shaped soiled dishtable that streamlines dish flow and meets sanitation standards. This unit attaches to the dish machine operator's right side and measures 108" wide, 44.5" high, and 84" deep, offering a large work surface to stage items efficiently and reduce handling. Made from Type 304 stainless steel with 14-gauge tops and 16-gauge legs, it provides durable support and resists corrosion in moist environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear dishes; remove prerinse basket and slide bar. Use mild detergent and warm water to scrub 14 gauge Type 304 stainless steel, including backsplash and sink; avoid abrasive pads. Clean legs and crossrails to remove grease, rinse thoroughly, and dry with a soft cloth. Sanitize food-contact areas per local codes, inspect seals and feet for wear, and reconnect power only when fully dry.#@@#Additional Info#@#The Advance Tabco DTS-U30-84R soiled dishtable measures 108" W x 44.5" H x 84" D, mounts right to left in a U-shape, and features 14-gauge Type 304 stainless steel, 10.5" backsplash, and pre-rinse sink with basket.#@@#General Info#@#Description #@#
Handle heavy soiled ware with a U-shaped soiled dishtable that streamlines dish flow and meets sanitation standards. This unit attaches to the dish machine operator's right side and measures 108" wide, 44.5" high, and 84" deep, offering a large work surface to stage items efficiently and reduce handling. Made from Type 304 stainless steel with 14-gauge tops and 16-gauge legs, it provides durable support and resists corrosion in moist environments.
#@@# Pre-Rinse Integration#@#
The dishtable includes a pre-rinse sink and basket with a slide bar, allowing immediate rinsing to remove food solids before machine processing. This reduces clogs and lowers manual labor for initial soil removal.
#@@# U-Shaped Configuration#@#
The U-shaped design surrounds the operator, creating a soiled-work zone that supports one-way traffic from dirty to clean areas. It improves ergonomics, reduces cross-contamination, and provides space for staging racks and trays without obstructing the operator.
#@@# Backsplash Protection#@#
A 10-1/2" high backsplash protects walls from splashes and simplifies cleaning. It ensures compliance with sanitary surface requirements and reduces wall maintenance.
#@@# Stainless Support System#@#
The legs feature stainless steel construction with crossrails and bullet feet for secure leveling on commercial floors. This system supports heavy loads, resists corrosion, and allows easy washdowns.
#@@# Regulatory Compatibility#@#
NSF certification confirms the dishtable meets public health and safety standards for commercial foodservice equipment, ensuring compliance for kitchens, hospitals, schools, and restaurants.
#@@# Durable Dimensions#@#
The unit’s 470-pound weight and robust footprint suit high-volume operations needing stable, permanent staging. Its large surface and pre-rinse capability enhance throughput while maintaining sanitary conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTS-U30-84R soiled dishtable by cleaning stainless steel daily with mild detergent and a soft cloth; flush and inspect the pre-rinse assembly and basket after each shift, removing debris; wash crossrails and legs with soapy water, rinse, and check bullet feet; sanitize the backsplash and weld seams; confirm level installation; schedule quarterly inspections and replace worn parts to sustain NSFCertified performance.
