Stop sacrificing workflow for layout. This 95 inch dishtable integrates a sink and a large drainboard to streamline dishroom flow while maintaining sanitary separation and durable construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug connected equipment and remove dishes. Scrub bowls with a mild detergent and a soft brush, rinse thoroughly, and sanitize per CSA or local rules. Clear drains and wipe the 16 Gauge Type 304 stainless top and backsplash with non-abrasive cleaner, then dry to prevent corrosion. Degrease drainboards and inspect seals and legs for wear. Maintain condenser coils and vents on adjacent machines to reduce fire risk and lower utility use.#@@#Additional Info#@#Advance Tabco's DTC-3-K20-96R corner dishtable features a 95" L, 16 gauge Type 304 stainless steel top, a 3-compartment sink with three 20" x 20" x 12" bowls, and a 48" drainboard.#@@#General Info#@#Description #@#
Stop sacrificing workflow for layout. This 95 inch dishtable integrates a sink and a large drainboard to streamline dishroom flow while maintaining sanitary separation and durable construction for continuous operation.
Three 20 inch by 20 inch by 12 inch bowls place washing, rinsing, and sanitizing stations within tight reach to speed hand dishwashing cycles. The 12 inch offset from the machine allows operators to load and unload without bottlenecks.
Constructed with 16 gauge Type 304 stainless steel top and stainless steel legs, the unit resists corrosion and sustains frequent washdown routines. The front-to-back crossrails add rigidity to prevent sagging under loaded conditions.
L-shaped layout measures 95 inches overall and fits into corner footprints to reclaim floor space while offering full-size sink capacity. The geometry supports ergonomic reach during continuous use.
A 48 inch drainboard provides a large staging area for racks and trays, reducing trips to secondary counters and containing drainage within the work zone. The board slopes and channels water toward the sink drains to minimize pooling.
Designed to attach to the right of a dish machine operator, the dishtable locates bowls 12 inches from the machine and requires verification that the control box does not interfere. NSF listing confirms compliance with sanitation standards when installed correctly.
Stainless steel bullet feet and adjustable leg construction enable stable leveling on uneven floors and simplify cleaning beneath the unit. The robust support carries the listed weight and resists movement during heavy loading.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly to prevent leaks and corrosion. Remove debris from bowls and drain screens after each shift; flush drains with hot water and a mild degreaser monthly. Polish the 16 Gauge Type 304 stainless steel top with a nonabrasive cleaner and follow with a stainless protectant quarterly. Tighten stainless steel legs and crossrails every three months and verify 95" length mounts to machine on the left side without interference.
