Built for continuous dishroom throughput in high-volume kitchens, this corner dishtable ensures workflow efficiency and durability for washing, rinsing, and sanitizing near a dishwasher. The 71" layout features three 20" x 20" x 12" bowls positioned 12" from the machine to minimize reach and transfer time. Its 16 gauge Type 304 stainless steel top and legs resist corrosion under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine and move nearby items. Remove sink strainers and wipe bowls with a mild detergent and warm water; scrub corners and 20" x 20" x 12" bowls with a soft brush. Rinse thoroughly and sanitize per local regs. Clean 24" drainboard and backsplash with non-abrasive cleaner. Vacuum condenser coils on adjacent equipment monthly. Inspect seals and bullet feet; tighten legs and crossrails as needed. Dry surfaces before reuse to prevent corrosion and odors.#@@#Additional Info#@#Advance Tabco DTC-3-K20-72L is a 71" L corner dishtable with 3-compartment 20" x 20" x 12" bowls, 24" drainboard, stainless legs, backsplash, right-side dishmachine attachment; NSF certified, 44.5" height, 270 lbs.#@@#General Info#@#Description #@#
Built for continuous dishroom throughput in high-volume kitchens, this corner dishtable ensures workflow efficiency and durability for washing, rinsing, and sanitizing near a dishwasher. The 71" layout features three 20" x 20" x 12" bowls positioned 12" from the machine to minimize reach and transfer time. Its 16 gauge Type 304 stainless steel top and legs resist corrosion under heavy use.
#@@# Three Compartment Layout#@#
The unit includes (3) 20" x 20" x 12" bowls for sequential wash, rinse, and sanitize steps. Bowls placed 12" from the dish machine streamline parts transfer, reducing handling and dwell time.
#@@# Heavy-Gauge Construction#@#
Made with 16 gauge 300 series stainless steel on the top and legs, the dishtable resists water, chemicals, and heat. Commercial-grade materials ensure stability and surface integrity over time.
#@@# Corner Configuration#@#
Designed as a corner dishtable, the footprint optimizes floor space in tight dishrooms. The corner form factor positions the sink and drainboard efficiently next to a right-side dish machine.
#@@# Integrated Drainboard#@#
A 24" drainboard offers space for racks, trays, and utensils after washing. The pitched surface channels runoff to the sink, preventing pooling and improving sanitation.
#@@# Dishmachine Compatibility#@#
Compatible with left-side attachment to a dish machine and right-side machine placement, the dishtable aligns with conveyor and door-style machines. Installers should confirm machine control box clearance for NSF compliance and access.
#@@# Stainless Support System#@#
Stainless steel crossrails and bullet feet provide rigid support and allow floor anchoring. Adjustable bullet feet enable leveling on uneven floors, maintaining ergonomic sink heights and reducing strain.
NSF-certified for commercial foodservice, the dishtable weighs 270 pounds and measures 71" wide by 30" deep with a height of 44.5".
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-K20-72L by cleaning bowls daily with a neutral detergent and brushing corners to remove food residue. Flush drains with hot water after each shift and inspect strainers for blockages. Sanitize surfaces per protocol and dry with a lint-free cloth to prevent spotting. Tighten leg bolts weekly and verify bullet feet adjust for level. Check seals and splashbacks monthly and document maintenance actions.
