This 83" stainless steel dishtable with an integrated three-compartment sink streamlines dishroom operations while maintaining commercial-grade construction and service continuity. Designed for placement to the right of a dish machine operator, the unit balances workflow efficiency with sanitary processing and verified NSF compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and clear the drainboard. Remove debris from the three 20" x 20" x 14" bowls. Clean stainless steel surfaces with mild detergent and warm water, scrub gently, and rinse. Sanitize food-contact areas per CSA or local rules, then dry. Degrease vents and clean undercrossrails to prevent fires. Check seals, tighten legs, and clean coils and drains to reduce energy use and avoid breakdowns. Regular cleaning preserves safety and inspection readiness.#@@#Additional Info#@#Advance Tabco DTC-3-2020-84L dishtable features a 16 gauge Type 304 stainless steel top, three 20" x 20" x 14" bowls, an 11" left drainboard, stainless steel legs, and NSF certification for commercial use.#@@#General Info#@#Description #@#
This 83" stainless steel dishtable with an integrated three-compartment sink streamlines dishroom operations while maintaining commercial-grade construction and service continuity. Designed for placement to the right of a dish machine operator, the unit balances workflow efficiency with sanitary processing and verified NSF compliance.
The unit includes three bowls positioned to optimize utensil and pot washing sequences. Operators gain organized staging for wash, rinse, and sanitize tasks, which reduces cross-contamination and cycle time.
Fabricated with 16 gauge Type 304 stainless steel top, the dishtable provides durable corrosion resistance in alkaline and acidic wash environments. Maintenance crews find the surface resists pitting and maintains structural integrity under continuous daily use.
An adjacent drainboard offers immediate drying and staging capacity next to the sink bowls. Staff can place racks or pans to drain without interrupting sink workflows, improving throughput and turnaround.
Stainless steel legs and front-to-back crossrails deliver stable support and simplified leveling on uneven floors. Technicians can adjust installation quickly and trust the frame to support heavy loads without flexing.
Bowls are positioned to allow direct connection and minimal hose routing for dish machine integration. Facility planners receive predictable clearances that help avoid interference with control boxes and maintain compliance with machine specifications.
The unit ships with a backsplash and stainless steel bullet feet to minimize splash and allow sanitary floor cleaning. Managers receive design elements that support hygiene protocols and facilitate routine sanitation audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-2020-84L by scheduling weekly inspections of welds, seams, and leg connections to prevent loosening. Clean bowls and drainboard daily with a neutral pH detergent; rinse with potable water and dry to avoid water spots. Flush drains monthly and remove debris from strainers. Sanitize sinks after heavy use with an approved sanitizer per CSA guidelines. Lubricate adjustable feet quarterly and verify the unit remains level to ensure proper drainage and longevity.
