Stop sacrificing durability for workflow. This stainless steel dishtable with an integrated three-compartment sink streamlines cleanup, reduces crew movement, and aligns with rigorous health standards for institutional kitchens. Designed for use adjacent to a dish machine, the unit positions sinks twelve inches from the machine to speed transfer and maintain a compact workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Scrub bowls with mild detergent and a non-abrasive pad; rinse with hot water and sanitize per CSA or local guidelines. Clean 23" left drainboard and wipe top, legs, and crossrails with stainless steel cleaner; rinse and dry to prevent spotting. Remove debris from 16" x 20" x 14" bowls and check seals by visual inspection. Clean condenser and vents on adjacent machine weekly to reduce grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco DTC-3-1620-84LX is an 83" stainless steel dishtable with a 3-compartment sink, featuring three 16" x 20" x 14" bowls and a 23" left drainboard.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This stainless steel dishtable with an integrated three-compartment sink streamlines cleanup, reduces crew movement, and aligns with rigorous health standards for institutional kitchens. Designed for use adjacent to a dish machine, the unit positions sinks twelve inches from the machine to speed transfer and maintain a compact workflow.
#@@# Sink Configuration#@#
Three deep bowls measure 16 inches by 20 inches by 14 inches, providing ample capacity for wash, rinse, and sanitize cycles while containing splash and cross-contamination. The layout supports standard pot and pan handling and meets cleaning protocols for high-volume food service operations.
#@@# Work Surface Construction#@#
The top uses 16-gauge Type 304 stainless steel, offering corrosion resistance and consistent contact sanitation. The 300 series surface resists pitting and withstands daily chemical exposure, supporting long service intervals and straightforward sanitation procedures.
#@@# Integration Placement#@#
Technicians attach the unit to the left of the dish machine operator while the dish machine sits on the right side, enabling a continuous left-to-right workflow that minimizes handling steps. Operators maintain ergonomic posture and reduce cycle time by keeping soiled items adjacent to the washer.
#@@# Drainboard Capacity#@#
A 23-inch left drainboard supplies a dedicated staging area for drained items and stacking. Staff avoid countertop clutter and maintain separation between wet and dry tasks, improving throughput during peak service periods.
#@@# Support Structure#@#
Stainless steel legs with front-to-back crossrails and stainless steel bullet feet provide a robust support system that resists lateral torsion and simplifies leveling. Maintenance teams access the understructure for inspections and cleaning without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fastenings weekly to prevent leaks and ensure sanitation. Clean 16 gauge Type 304 stainless steel surfaces after each shift with a neutral pH cleaner and soft cloth to avoid scratches. Flush each 16" x 20" x 14" bowl and the 23" drainboard with hot water and sanitizing solution; remove debris from strainers daily. Verify that legs, crossrails, and bullet feet are tight and level; adjust to maintain 83" length alignment.
