This stainless workline combines a sink and drainboard to streamline dishroom flow while maintaining wash quality and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear surrounding area before cleaning the Advance Tabco DTC-3-2424-120R. Remove debris from bowls and drainboards. Use a mild detergent and warm water with a soft cloth to clean 16 Gauge Type 304 stainless surfaces. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean legs, crossrails, and bullet feet; inspect seals near the dish machine for wear. Clean regularly to reduce bacteria, fire risk, utility costs, equipment wear, and inspection failures.#@@#Additional Info#@#Advance Tabco DTC-3-2424-120R dishtable offers a 119" stainless steel workstation with a 16 gauge Type 304 top, three 24" x 24" x 14" compartments, a 35" right drainboard, stainless steel legs, NSF certified, 380 pounds.#@@#General Info#@#Description #@#
This stainless workline combines a sink and drainboard to streamline dishroom flow while maintaining wash quality and compliance.
Three deep sinks optimize hand-scrape, wash, rinse, and sanitize cycles. Operators gain consistent compartment volume for chemical dilution and staging, supporting regulatory procedures.
A 16 gauge Type 304 stainless steel top provides a balance of rigidity and serviceability for continuous use. Maintenance crews will appreciate the corrosion resistance and straightforward surface care that preserve finish and function.
A right-side drainboard collects wash water and supports staging of racks and trays, reducing transfer steps. Staff can stage items directly at the interface to speed turnaround and minimize splashes to the floor.
Stainless steel legs with front-to-back crossrails deliver stable support and resist moisture exposure. Technicians find bolt-on assemblies simple to level and integrate with existing floor anchors for safe operation.
Designed to attach to the right of the dish machine operator, the layout places bowls within ergonomic reach and keeps control boxes clear when verified. Managers should confirm machine control placement to ensure the unit meets site-specific clearance requirements.
NSF certification confirms the unit meets hygiene and construction standards required for commercial kitchens, with overall height at 44.5". Designers can plan installations using the listed dimensions and the 380 pound approximate mass to specify handling and anchoring needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-2424-120R by cleaning bowls daily with a neutral detergent and soft brush to remove grease and food residue. Rinse and sanitize per facility protocol, then air dry. Inspect 16 Gauge Type 304 stainless top and legs weekly for dents or corrosion; polish with non-abrasive stainless cleaner. Verify seal integrity and drain function monthly; clear traps and confirm 35" drainboard slopes toward drain. Tighten fasteners and check CSA and NSF labels for compliance.
