Built for continuous service, this three-compartment dishtable combines robust construction with a workflow-focused layout to maintain steady dishroom throughput and compliance. Designed for installations where a mechanical dishmachine is positioned to the right, the unit places bowls 12 inches from the machine and features a 35-inch left drainboard for efficient staging and hand operations. Stainless steel materials and NSF certification support sanitation programs and ensure long service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove all dishes. Scrub sinks and drainboards with a mild detergent and soft brush, rinse with clean water, and dry with lint-free cloths. Clean exterior and legs with non-abrasive cleaner; polish stainless steel top to prevent corrosion. Degrease drains and inspect seals for wear; replace damaged gaskets. Sanitize bowls per CSA or local protocols. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco DTC-3-2424-120L dishtable has a 119" layout, 16 gauge Type 304 stainless steel top, three 24" x 24" x 14" compartments, and a 35" left drainboard. It’s NSF certified, weighs 380 pounds, and supports kitchen workflow.#@@#General Info#@#Description #@#
Built for continuous service, this three-compartment dishtable combines robust construction with a workflow-focused layout to maintain steady dishroom throughput and compliance. Designed for installations where a mechanical dishmachine is positioned to the right, the unit places bowls 12 inches from the machine and features a 35-inch left drainboard for efficient staging and hand operations. Stainless steel materials and NSF certification support sanitation programs and ensure long service intervals.
#@@# Size and Capacity#@#
The unit measures 119 inches long, with a 30-inch depth and an overall height of 44.5 inches, providing ample horizontal workspace for sorting, washing, rinsing, and sanitizing at an industrial pace. Three bowls, each measuring 24 by 24 by 14 inches, deliver large wash volumes to accommodate pots, pans, and racks without the need for frequent emptying.
#@@# Material Integrity#@#
Constructed from 16-gauge Type 304 stainless steel and 300 series stainless components, the dishtable resists corrosion and fomite accumulation under constant use. Welded seams and stainless legs minimize points of failure and simplify cleaning protocols.
#@@# Service Integration#@#
Designed as a straight dishtable that mounts to the left of the dishmachine operator, the layout reduces operator movement and aligns with standard dishroom flows, shortening cycle times. Bowl placement and the extended drainboard facilitate concurrent tasks and lower cross-contamination risks.
#@@# Support Structure#@#
Stainless steel legs and front-to-back crossrails provide structural rigidity under loaded conditions, maintaining level surfaces even when processing heavy pots and containers. Bullet feet allow for height adjustment to match existing floor conditions and comply with ergonomic requirements.
#@@# Sanitation Features#@#
An integrated backsplash controls splash and runoff, directing liquids back into sink areas and protecting wall surfaces from soil migration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and clean with a neutral pH detergent and warm water to prevent corrosion. Remove debris from the three 24" x 24" x 14" bowls and sanitize per local code after each shift. Flush drains and check left drainboard for standing water; adjust slope if pooling occurs. Tighten stainless steel legs and crossrails monthly and confirm bullet feet secure mounting. Verify NSF compliance and clearances beside the dish machine before operation.
