Stop sacrificing workflow efficiency for cramped dishwashing areas. This corner dishtable with a three-compartment sink optimizes space and washline adjacency to the dish machine, delivering organized prewash, wash, and rinse zones while maintaining sanitary separations. Designed for institutional and commercial kitchens, the unit integrates durable materials and measured clearances to streamline operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dish machine before cleaning. Remove debris from all three 20" x 20" x 12" bowls and wipe with a mild soap solution and soft cloth. Clean 16 gauge 304 stainless top, legs, backsplash, and 24" drainboard with non-abrasive cleaner; rinse and dry to prevent water spots. Flush drains and inspect seals. Clean around control box area to avoid interference. Maintain condenser coils on nearby equipment. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco DTC-3-K20-72R is a 71" stainless steel corner dishtable with a 3-compartment sink, 20" x 20" x 12" bowls, 16 gauge Type 304 top, stainless legs, 24" drainboard, NSF certified, 270 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cramped dishwashing areas. This corner dishtable with a three-compartment sink optimizes space and washline adjacency to the dish machine, delivering organized prewash, wash, and rinse zones while maintaining sanitary separations. Designed for institutional and commercial kitchens, the unit integrates durable materials and measured clearances to streamline operations.
#@@# Three Compartment Layout#@#
The unit features three 20" x 20" x 12" bowls arranged for sequential washing and rinsing. Each bowl depth supports immersion cleaning of pots and pans while maintaining ergonomic access for staff. Bowl spacing places basins 12" from the dish machine to preserve efficiency.
#@@# 304 Stainless Top#@#
Made from 16 gauge Type 304 stainless steel, the worktop resists corrosion and simplifies sanitation. The smooth finish offers chemical resistance to detergents and enables rapid wipe-downs during transitions.
#@@# Corner Space Design#@#
Configured as a corner dishtable, the unit maximizes kitchen space by fitting angular layouts and creating counter runs. The 71" length and 30" depth provide staging area while preserving aisle circulation in busy zones.
#@@# Integrated Drainboard#@#
A 24" drainboard offers drainage and drying capacity for plated items or cookware, reducing reliance on auxiliary racks. Sloped drainage prevents pooling and maintains hygienic conditions near the washline.
#@@# Support Structure#@#
Stainless steel legs and crossrails ensure stability under heavy loads. Adjustable bullet feet compensate for uneven floors, enabling precise leveling to protect plumbing and ensure proper drainage.
#@@# Dish Machine Compatibility#@#
Designed to attach to the right of the dish machine operator, the dishtable aligns plumbing and operator flow while meeting NSF requirements. Users must confirm dish machine control-box clearance for proper installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-K20-72R by inspecting welds and seams weekly for signs of corrosion or stress. Clean bowls and drainboard after each shift with a non-abrasive detergent; rinse with potable water and sanitize per local codes. Flush drains and strainers daily to prevent clogs. Lubricate adjustable bullet feet quarterly and tighten fasteners monthly. Verify NSF compliance and confirm dish machine control box clearance during installation.
