Stop compromising workflow for cramped layouts or unreliable sink setups. This corner dishtable integrates a three-compartment sink and an extended drainboard into a compact 95-inch footprint, enabling continuous wash-rinse-sanitize cycles adjacent to a right-side dish machine. Food service managers and facilities planners will find that the robust construction and efficient arrangement reduce downtime and simplify plumbing and installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrub bowls with warm water and mild detergent, using a soft brush on corners. Rinse thoroughly and sanitize per CSA guidelines. Clean drainboards and backsplash with non-abrasive cleaner; inspect seals and tighten fittings. Degrease legs, crossrails, and bullet feet; wipe dry to prevent corrosion. Clean condenser coils and vents on adjacent machines to reduce energy use and fire risk. Document cleaning and schedule regular checks.#@@#Additional Info#@#Advance Tabco DTC-3-K20-96L corner dishtable features a 95" L 16 gauge Type 304 stainless steel top, three 20" x 20" x 12" bowls, a 48" drainboard, stainless steel legs, and is NSF certified. Bowls are 12" from the right-side dish machine operator.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped layouts or unreliable sink setups. This corner dishtable integrates a three-compartment sink and an extended drainboard into a compact 95-inch footprint, enabling continuous wash-rinse-sanitize cycles adjacent to a right-side dish machine. Food service managers and facilities planners will find that the robust construction and efficient arrangement reduce downtime and simplify plumbing and installation.
#@@# Construction Gauge#@#
The unit uses 16 Gauge Type 304 stainless steel for the top, delivering substantial thickness for heavy daily use. Inspectors and maintenance teams will appreciate its corrosion resistance and consistent dimensional stability under thermal and chemical stress.
#@@# Compartment Capacity#@#
Three 20-inch by 20-inch by 12-inch bowls provide ample volume for manual warewashing, accommodating pots, pans, and trays without overcrowding. Operations that segregate wash, rinse, and sanitize tasks will maintain flow and meet regulatory throughput requirements effectively.
#@@# Layout Efficiency#@#
The corner, l-shaped footprint places bowls 12 inches from the dish machine operator and positions the drainboard to the left, optimizing movement between machine and hand-sink stations. Kitchen staff will reduce steps per cycle and increase processed loads per shift, enhancing overall productivity.
#@@# Structural Support#@#
Stainless steel legs with front-to-back crossrails and stainless steel bullet feet ensure stable support and straightforward leveling on uneven floors. Facilities personnel will secure a rigid work surface that resists creep and maintains alignment with connected equipment, promoting safety and efficiency.
#@@# Integrated Splash Control#@#
A full-height backsplash protects walls from splash and makes cleaning faster while preserving surrounding finishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DTC-3-K20-96L dishtable by flushing debris from each 20" x 20" x 12" bowl after shifts and draining to prevent standing water. Scrub stainless steel 16 Gauge 304 top and backsplash with pH-neutral cleaner and soft cloth; rinse and wipe dry to prevent spotting. Inspect welds, legs and front-to-back crossrails weekly and tighten fasteners. Verify drainboard slope and ensure sink remains level. Sanitize per local CSA guidelines.
