Engineered for busy kitchens that require durable organization and quick access, this stainless steel open base dish cabinet provides sturdy storage and service readiness. Designed for continuous use in commercial environments, it combines robust construction with a practical footprint to enhance dishwashing and prep stations. Owners and managers benefit from reliable staging that supports high throughput and sanitary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove dishes and debris. Mix mild detergent with warm water. Scrub stainless surfaces with a soft cloth; avoid abrasive pads. Clean mid shelf and base; remove grease from legs and feet. Rinse and dry to prevent corrosion. Sanitize food contact areas per CSA or local code. Inspect seals, fasteners, and drains; tighten or replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Advance Tabco DC-187 dish cabinet measures 84" W x 18" D x 35.5" H and features a 16 ga. stainless steel top and 18 ga. body, open base with mid shelf, bolt-on stainless steel legs with adjustable bullet feet, NSF certified, and weighs 275 pounds.#@@#General Info#@#Description #@#
Engineered for busy kitchens that require durable organization and quick access, this stainless steel open base dish cabinet provides sturdy storage and service readiness. Designed for continuous use in commercial environments, it combines robust construction with a practical footprint to enhance dishwashing and prep stations. Owners and managers benefit from reliable staging that supports high throughput and sanitary workflows.
#@@# Top Load Strength#@#
Constructed with a 16-gauge stainless steel top, this unit resists warping under daily loads and offers a firm staging surface for racks and trays. Staff can place full racks directly on the top without worrying about deformation, ensuring a consistent workflow and surface integrity.
#@@# Full Stainless Body#@#
Manufacturers have assembled an 18-gauge stainless steel body to balance rigidity and corrosion resistance while minimizing weight. Maintenance crews can easily clean all exterior and interior surfaces, reducing downtime for sanitation and preserving visual professionalism.
#@@# Open Base Storage#@#
Engineers designed the open base with a mid-shelf to maximize accessible storage for drying racks, bussing tubs, and supply bins. Operators can quickly retrieve or store items, improving turnaround times during busy service peaks.
#@@# Adjustable Support Legs#@#
The cabinet mounts on bolt-on stainless steel legs with adjustable bullet feet to accommodate uneven floors and maintain level surfaces. Technicians can level the unit precisely to prevent tipping and ensure stable stacking and placement of dish loads.
#@@# NSF Certified Sanitation#@#
This product meets NSF certification requirements to support foodservice sanitation standards and inspection compliance. Kitchen managers can document compliant staging and reduce risks during health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH detergent to prevent corrosion. Rinse and dry with a soft cloth to avoid water spots. Tighten bolt-on legs monthly and check adjustable bullet feet for level; record height and adjust to distribute load evenly. Clean the mid shelf and open base daily; remove debris to prevent pests. Sanitize contact surfaces after heavy use per protocol. Replace seals or hardware at the first sign of wear.
