Stop compromising workspace efficiency for temporary solutions. This stainless steel open base dish cabinet delivers consistent storage capacity, rigid support for heavy loads, and sanitary surfaces designed for continuous use in commercial kitchens and institutional settings. Operators will appreciate heavy-gauge construction, NSF compliance, and an efficient footprint that fits behind dish lines while providing rapid access to cleaned items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove dishes. Use a mild detergent solution and a soft cloth to scrub the 16 gauge stainless steel top and 18 gauge body. Rinse with clean water and wipe dry to prevent corrosion and bacterial buildup. Degrease vents and oven areas to reduce fire risk. Clean refrigeration coils and check seals to lower energy use and avoid failures. Follow CSA and NSF guidelines and schedule regular cleaning to pass inspections and protect customers.#@@#Additional Info#@#Advance Tabco DC-185 dish cabinet is 60" W x 18" D x 35.5" H. It has a 16 ga. stainless steel top, 18 ga. body, open base with mid shelf, stainless steel gusset, adjustable legs, NSF certified, and weighs 205 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary solutions. This stainless steel open base dish cabinet delivers consistent storage capacity, rigid support for heavy loads, and sanitary surfaces designed for continuous use in commercial kitchens and institutional settings. Operators will appreciate heavy-gauge construction, NSF compliance, and an efficient footprint that fits behind dish lines while providing rapid access to cleaned items.
#@@# Top-Grade Construction#@#
Engineers built the top from 16-gauge stainless steel to resist corrosion and maintain flatness under load. Fabrication uses 18-gauge stainless steel for the body to balance durability and weight, enabling the unit to endure daily contact with carts, racks, and stacked trays.
#@@# Open Base Accessibility#@#
Technicians designed the open base to provide unobstructed access for floor cleaning and quick cart positioning. Staff can place racks directly beneath the cabinet and slide items without maneuvering around closed doors, reducing dwell time during peak service.
#@@# Mid Shelf Support#@#
The welded mid shelf offers a stable secondary surface that carries additional dishware and supplies while keeping frequently used items within arm's reach. Supervisors can organize workflow by separating washed items on the shelf from incoming soiled loads below, enhancing cross-contamination control.
#@@# Reinforced Bracing#@#
Fabricators add stainless steel gussets to key joints for improved lateral strength and long-term alignment under load cycles. Managers who stack heavy trays will notice reduced deflection and sustained square geometry over years of service.
#@@# Adjustable Leveling Feet#@#
The unit mounts on stainless steel legs with adjustable bullet feet to accommodate uneven floors and maintain a sanitary seal at the base. Maintenance crews will level the cabinet quickly, ensuring stable placement and preventing stress on welded seams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance staff to establish a weekly cleaning schedule for the Advance Tabco DC-185 to maintain sanitary operation. Remove loose debris, clean the 16 gauge stainless steel top and 18 gauge body with a neutral pH detergent, then rinse with potable water and dry to prevent water spots. Inspect NSF-certified seams and gussets for damage monthly and tighten adjustable bullet feet quarterly to maintain level. Sanitize shelving after heavy use and document maintenance actions.
