Engineered for efficient dish handling, this stainless steel open base dish cabinet offers organized storage and quick access for high-volume kitchens. Built for commercial use, it combines a 16 gauge stainless steel top with an 18 gauge body to endure daily wear while maintaining sanitary surfaces. NSF certified, it mounts on bolt-on stainless steel legs with adjustable bullet feet for stability on uneven floors, ensuring smooth workflow for dishroom staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DC-1812 and remove dishes. Wipe the stainless steel top and body with mild detergent, rinse, and dry. Wash the mid shelf in soapy water; air dry. Vacuum legs and feet to clear debris. Clean crevices and door edges. Inspect seals and tighten legs if needed. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco DC-1812 features a 16 ga. stainless steel top, 18 ga. body, 144" W x 18" D x 35.5" H size, mid shelf, bolt-on legs with adjustable feet, NSF certification, and 425-pound weight.#@@#General Info#@#Description #@#
Engineered for efficient dish handling, this stainless steel open base dish cabinet offers organized storage and quick access for high-volume kitchens. Built for commercial use, it combines a 16 gauge stainless steel top with an 18 gauge body to endure daily wear while maintaining sanitary surfaces. NSF certified, it mounts on bolt-on stainless steel legs with adjustable bullet feet for stability on uneven floors, ensuring smooth workflow for dishroom staff.
#@@# Stainless Steel Top#@#
The 16 gauge stainless steel top provides a durable work surface that resists corrosion and handles repeated loading. Staff can reliably stage racks or stack plates during busy service periods.
#@@# Reinforced Body#@#
Made with an 18 gauge stainless steel body, the cabinet balances strength and manageable weight. Smooth, weld-free surfaces simplify cleaning and reduce contamination risks.
#@@# Open Base Design#@#
An open base with a mid shelf ensures quick access to stored items while keeping the footprint compact at 18" depth. Staff can retrieve trays, bins, or plates without removing panels, minimizing delays.
#@@# Adjustable Legs#@#
Bolt-on stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors and maintain hygienic clearance. Managers ensure washdown access beneath the unit for sanitation compliance.
#@@# Generous Capacity#@#
At 144" wide, 18" deep, and 35.5" high, the cabinet supports large-scale operations and dense storage needs. Teams gain a continuous staging area that complements conveyor dishwashers and bussing stations.
#@@# Certified Compliance#@#
NSF certification verifies the unit meets commercial sanitation standards. Buyers and safety officers receive assurance the cabinet supports regulatory cleaning and hygiene practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Sir or Madam, maintain the Advance Tabco DC-1812 by wiping the 16 gauge stainless steel top and 18 gauge body after each shift with a soft cloth and mild detergent. Clean the open base and mid shelf weekly with an NSF-compliant solution. Inspect legs and feet monthly for looseness and tighten fasteners. Check seams and welds for damage. Avoid abrasive cleaners and use non-chloride products to protect the finish.
