The open-base stainless steel dish cabinet delivers commercial-grade storage and staging for busy operations, combining durable construction with NSF compliance to support continuous dishroom throughput. Designed for high-volume kitchens, the unit pairs a 16-gauge stainless steel top with an 18-gauge stainless steel body to resist corrosion and simplify sanitation, while the 144" width accommodates long runs of trays, racks, and plated service without interrupting workflow. Stainless Steel Top The 16-gauge top offers a robust work surface that withstands daily impact and repeated cleaning cycles, ensuring flatness and structural integrity under heavy loads. Reinforced Body The 18-gauge stainless body balances rigidity with manageable weight, providing corrosion resistance across the cabinet envelope and reducing long-term maintenance requirements. Open Base Design The open base allows quick access to stored items and cleaning under the cabinet, minimizing downtime during service and enabling ventilated storage to reduce moisture buildup. Mid Shelf The integrated mid shelf creates a secondary storage plane for organized separation of clean and staging items, promoting efficient station setup and quicker retrieval during peak periods. Adjustable Legs Bolt-on stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors, maintaining a stable workline and ensuring compliance with sanitation protocols. NSF Certification NSF certification confirms the cabinet meets established public health standards for foodservice equipment, supporting regulatory inspections and assuring operators of hygienic design and safe use. The unit measures 144" wide by 15" deep and 35.5" high, and the specified 400-pound shipped weight reflects its substantial commercial construction, making it suitable for restaurants, hospitals, universities, and institutional dishrooms where reliable, sanitary staging and storage are critical.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes and trays. Wipe the stainless steel surfaces with mild detergent and a soft cloth, then rinse. Wash the mid shelf with soapy water; dry before reinstalling. Clean the base, legs, and bullet feet. Inspect seals and hardware; tighten if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#Advance Tabco DC-1512 dish cabinet is 144" W x 15" D x 35.5" H, with a 16-gauge stainless steel top, 18-gauge body, mid shelf, bolt-on legs, adjustable feet, and NSF certified.#@@#General Info#@#Description #@#
The open-base stainless steel dish cabinet delivers commercial-grade storage and staging for busy operations, combining durable construction with NSF compliance to support continuous dishroom throughput. Designed for high-volume kitchens, the unit pairs a 16-gauge stainless steel top with an 18-gauge stainless steel body to resist corrosion and simplify sanitation, while the 144" width accommodates long runs of trays, racks, and plated service without interrupting workflow. Stainless Steel Top The 16-gauge top offers a robust work surface that withstands daily impact and repeated cleaning cycles, ensuring flatness and structural integrity under heavy loads. Reinforced Body The 18-gauge stainless body balances rigidity with manageable weight, providing corrosion resistance across the cabinet envelope and reducing long-term maintenance requirements. Open Base Design The open base allows quick access to stored items and cleaning under the cabinet, minimizing downtime during service and enabling ventilated storage to reduce moisture buildup. Mid Shelf The integrated mid shelf creates a secondary storage plane for organized separation of clean and staging items, promoting efficient station setup and quicker retrieval during peak periods. Adjustable Legs Bolt-on stainless steel legs with adjustable bullet feet enable precise leveling on uneven floors, maintaining a stable workline and ensuring compliance with sanitation protocols. NSF Certification NSF certification confirms the cabinet meets established public health standards for foodservice equipment, supporting regulatory inspections and assuring operators of hygienic design and safe use. The unit measures 144" wide by 15" deep and 35.5" high, and the specified 400-pound shipped weight reflects its substantial commercial construction, making it suitable for restaurants, hospitals, universities, and institutional dishrooms where reliable, sanitary staging and storage are critical.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DC-1512 dish cabinet by wiping the stainless steel top and body with a soft cloth and mild detergent after each shift. Clean the mid shelf separately, dry fully, and reinstall. Inspect legs and feet weekly; tighten and level to avoid stress. Sanitize door edges and seams per protocol. Clean under the base and around drains. Schedule monthly coil cleaning and document maintenance for NSF compliance.
