Upgrade back-of-house efficiency with a durable stainless steel dish cabinet designed for frequent use and easy upkeep. This 60" x 15" open base cabinet features a heavy-duty 16-gauge stainless steel top and an 18-gauge stainless steel body, ensuring reliable service for commercial kitchens, cafeterias, and institutional workflows. Standing 35.5" high, it includes a mid shelf for organized storage and quick access to essential items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove dishes and parts. Wipe the stainless steel top and body with mild detergent; rinse and dry. Wash the mid shelf in soapy water; scrub gussets and legs. Clean bullet feet and check under the base. Degrease vents and hinges with nonabrasive cleaner. Inspect doors and seals; remove buildup. Sanitize food-contact surfaces, dry fully, then reconnect power.#@@#Additional Info#@#Advance Tabco DC-155 60" W x 15" D stainless steel dish cabinet features a 16 gauge top, 18 gauge body, mid shelf, adjustable feet, NSF certification, and a 35.5" height for commercial dishroom use.#@@#General Info#@#Description #@#
Upgrade back-of-house efficiency with a durable stainless steel dish cabinet designed for frequent use and easy upkeep. This 60" x 15" open base cabinet features a heavy-duty 16-gauge stainless steel top and an 18-gauge stainless steel body, ensuring reliable service for commercial kitchens, cafeterias, and institutional workflows. Standing 35.5" high, it includes a mid shelf for organized storage and quick access to essential items.
#@@# Stainless Steel Top#@#
The 16-gauge stainless steel top offers a corrosion-resistant surface that withstands repeated cleaning and heavy loads, ensuring dependable performance in demanding environments. Its smooth finish supports sanitary maintenance.
#@@# Reinforced Body#@#
The 18-gauge stainless steel body combines structural strength with manageable weight, meeting daily operational needs without excess bulk. Staff benefit from its durability and resistance to deformation.
#@@# Open Base Design#@#
The open base design provides easy cleaning access and simplifies under-counter storage for carts or bins, streamlining workflows between washing and drying stations. Maintenance teams can quickly inspect and clean the area.
#@@# Mid Shelf Storage#@#
The mid shelf expands storage capacity while allowing easy access to plates, trays, or containers, reducing handling time during busy service periods. Managers can adjust storage to fit service needs.
#@@# Adjustable Support#@#
Stainless steel gussets, legs, and adjustable bullet feet ensure stability on uneven floors, improving safety and alignment with nearby equipment. Technicians can adjust height for seamless integration.
#@@# NSF Certification#@#
This cabinet is NSF certified, verifying it adheres to the sanitation and safety standards essential for commercial foodservice. It supports compliance efforts and provides peace of mind for institutional applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Advance Tabco DC-155 dish cabinet, clean the 16-gauge stainless steel top and 18-gauge body with mild detergent and warm water, rinsing thoroughly. Wash the mid shelf separately. Check gussets, legs, and feet for looseness; tighten if needed. Remove debris from the base. Avoid abrasive pads; use stainless-safe polish sparingly. Inspect quarterly for structural integrity and serviceability.
