Built for busy kitchens, this stainless steel open base dish cabinet combines durable construction with practical storage to improve dishroom workflows. The 48" wide, 15" deep footprint fits tight layouts while offering ample space for racks and trays. NSF certification confirms its suitability for commercial dishwashing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit, remove dishes and shelving, wipe the stainless steel with mild soap, rinse, and dry; clean the mid shelf, base, legs, gussets, and feet with non-abrasive cleaner; degrease vents and crevices to reduce fire risk and bacteria; clean regularly to maintain NSF compliance, improve efficiency, lower utility use, and prevent breakdowns.#@@#Additional Info#@#Advance Tabco DC-154 dish cabinet is 48" W x 15" D x 35.5" H, with a 16-gauge stainless steel top, 18-gauge body, mid shelf, gusseted legs, adjustable bullet feet, NSF certified, and ADA compliant.#@@#General Info#@#Description #@#
Built for busy kitchens, this stainless steel open base dish cabinet combines durable construction with practical storage to improve dishroom workflows. The 48" wide, 15" deep footprint fits tight layouts while offering ample space for racks and trays. NSF certification confirms its suitability for commercial dishwashing.
#@@# Stainless Steel Top#@#
The 16 gauge stainless steel top provides a sanitary, impact-resistant surface that resists corrosion and simplifies cleaning. Its smooth, commercial-grade design reduces cross-contamination and supports quick turnover during peak service.
#@@# 18 Gauge Body#@#
The 18 gauge stainless steel body offers strength and economical weight, ensuring durability without excessive mass. Rigidity enhances stability when loading and unloading dish racks.
#@@# Open Base Design#@#
The open base clears floor space to fit mobile carts or allow quick floor inspections for spills and debris. This design speeds cleaning cycles and improves ergonomics by reducing the need to lift items over barriers.
#@@# Mid Shelf Storage#@#
An integrated mid shelf organizes smaller items, drying racks, or cleaning supplies while keeping the top surface free for staging. Easy access to stored accessories saves time and keeps the area uncluttered.
#@@# Adjustable Legs#@#
Adjustable bullet feet ensure precise leveling on uneven floors, maintaining stability and sanitation compliance. Quick adjustments reduce installation time and prevent tipping during use.
#@@# NSF Certification#@#
NSF certification confirms the cabinet meets sanitation and safety standards for commercial foodservice. Facility managers gain assurance of regulatory compliance and safe dishroom practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DC-154 dish cabinet weekly for loose fasteners and damaged seals; tighten legs and bullet feet to maintain stability and level the unit. Clean surfaces with a damp cloth, mild detergent, rinse, and dry to avoid streaks. Wash the mid shelf in soapy water periodically; dry fully before reassembly. Degrease hinges, lubricate parts sparingly, and replace worn gaskets or hardware to sustain compliance.
