Stop sacrificing durability for low cost. This stainless steel open base dish cabinet delivers robust storage capacity and rapid access while meeting commercial sanitation standards, enabling uninterrupted dishroom flow and organized staging for high-volume operations. Designed for institutional and foodservice environments, the unit combines heavy-gauge construction with practical service features to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the cabinet. Remove all items and wipe the 16-gauge stainless steel top and 18-gauge body with a mild detergent solution and a soft cloth. Scrub the mid shelf and open base to remove food residue and grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and adjustable bullet feet; tighten bolts as needed. Inspect seals and surfaces weekly to maintain CSA-compliant hygiene and reduce fire, repair, and energy risks.#@@#Additional Info#@#Advance Tabco DC-1510 dish cabinet is 120" W x 15" D x 35.5" H. It features a 16 ga. stainless steel top, 18 ga. body, open base, mid-shelf, bolt-on legs with adjustable feet, NSF certified, and weighs 360 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for low cost. This stainless steel open base dish cabinet delivers robust storage capacity and rapid access while meeting commercial sanitation standards, enabling uninterrupted dishroom flow and organized staging for high-volume operations. Designed for institutional and foodservice environments, the unit combines heavy-gauge construction with practical service features to support continuous use.
#@@# Top Construction#@#
A 16-gauge stainless steel top provides a hard-wearing work surface that resists dents and surface damage in active kitchens. Users will maintain food-safe contact zones and simplify sanitation because stainless steel cleans quickly and resists corrosion.
#@@# Body Strength#@#
The cabinet body uses 18-gauge stainless steel to balance structural integrity with manageable weight, creating a stable storage platform that withstands repeated loading cycles. Operators will notice reduced flex under racks and trays, which preserves alignment and extends service life.
#@@# Open Base Design#@#
An open base with a mid-shelf offers immediate undercounter access and visible inventory, accelerating dishroom staging and minimizing steps during service. Staff can retrieve items faster and maintain cleaner floors because the open design eliminates hidden debris traps.
#@@# Adjustable Legs#@#
Bolt-on stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring the cabinet sits square and steady in high-traffic areas. Maintenance teams will perform accurate installs and reduce wobble-related wear on connected equipment.
#@@# NSF Certified#@#
NSF certification confirms the unit meets sanitation and safety criteria required by institutional operators and regulatory bodies, simplifying inspections and procurement approvals. Buyers gain documented compliance that supports food safety programs and contract requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe with a soft cloth and a neutral pH detergent to prevent corrosion and food residue buildup. Rinse with clean water and dry immediately to avoid spotting. Tighten bolt-on stainless steel legs monthly and verify adjustable bullet feet maintain level to prevent stress on welds. Clean mid shelf and open base weekly; remove debris and sanitize per local code. Check seals and fasteners quarterly and replace worn parts with CSA-compliant components as needed.
