Built for commercial dishroom workflows, this open-base stainless steel cabinet offers organized storage and a durable work surface for busy kitchens and institutional settings. The 120" width provides a large staging area, while the 16-gauge stainless steel top resists denting and withstands daily use. The open base with a mid shelf keeps supplies accessible without hindering floor cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove dishes and trays. Wipe the stainless steel top and body with mild detergent and a soft cloth, rinse with clean water. Clean the base and shelf, remove debris, degrease legs and feet, check for damage. Dry surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and aids inspections.#@@#Additional Info#@#Advance Tabco DC-1810: 120" W x 18" D x 35.5" H, 16 gauge stainless steel top, 18 gauge body, open base, mid-shelf, bolt-on legs, adjustable feet, NSF certified, 385 lbs.#@@#General Info#@#Description #@#
Built for commercial dishroom workflows, this open-base stainless steel cabinet offers organized storage and a durable work surface for busy kitchens and institutional settings. The 120" width provides a large staging area, while the 16-gauge stainless steel top resists denting and withstands daily use. The open base with a mid shelf keeps supplies accessible without hindering floor cleaning.
#@@# Heavy-Duty Top#@#
The 16-gauge stainless steel top resists impact and maintains a sanitary surface under repeated use, supporting plate stacks and prep tasks without breakdown. The continuous top simplifies cleaning and minimizes contamination risks in high-traffic areas.
#@@# Spacious Footprint#@#
A 120" width and 18" depth provide ample storage and staging space for racks, trays, and bulk sorting, optimizing workflow along dishwashing lines. Staff can stage multiple loads, reducing bottlenecks during peak service.
#@@# Open Base Design#@#
The open base allows quick access to stored items and facilitates easy floor cleaning beneath the cabinet, improving sanitation practices. Technicians and custodial staff can move freely when retrieving supplies or performing maintenance.
#@@# Mid Shelf Storage#@#
A full-length mid shelf offers secondary storage for chemicals, drying racks, or spare parts while keeping the top clear for tasks. The shelf reduces countertop clutter and supports layered inventory management.
#@@# Adjustable Legs#@#
Bolt-on stainless steel legs with adjustable bullet feet ensure the cabinet remains level on uneven floors, providing stable installation and ergonomic handling. Field adjustments allow precise countertop heights for equipment integration.
#@@# Certified for Foodservice Use#@#
This cabinet is designed to meet sanitation requirements for foodservice environments, ensuring reliable performance during inspections. Facilities benefit from construction standards that align with regulated kitchen criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DC-1810 dish cabinet by inspecting and cleaning weekly. Wash the mid shelf and interior with mild detergent and warm water, then dry to prevent corrosion. Clean the stainless steel top and body with a nonabrasive cleaner, following the grain. Vacuum or brush feet and bolts, tighten as needed, and confirm level. Check seals and seams for gaps. Flush drainage points and dry after shifts. Schedule quarterly inspections for safety and compliance.
