Advance Tabco’s stainless steel open base dish cabinet offers reliable storage and workspace continuity for high-volume kitchens, schools, hospitals, and bars. Built to commercial standards with a 16 gauge stainless steel top and an 18 gauge stainless steel body, this 84" wide by 15" deep cabinet provides a durable, NSF-certified platform for clean wares and efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all dishes and racks. Wipe the stainless steel top and body with a mild soap solution and a soft cloth, rinsing with clean water. Clean the mid shelf and open base, removing food debris and grease. Use a non-abrasive cleaner on visible stains and avoid steel wool to protect the 16 gauge finish. Inspect bolt-on legs and adjustable bullet feet; tighten connections and clean around feet. Dry all surfaces thoroughly before returning items and reconnecting power.#@@#Additional Info#@#Advance Tabco DC-157 dish cabinet is 84" W x 15" D x 35.5" H, with a 16-gauge stainless top, 18-gauge body, mid shelf, bolt-on legs, adjustable feet, NSF certified, and weighs 265 lbs.#@@#General Info#@#Description #@#
Advance Tabco’s stainless steel open base dish cabinet offers reliable storage and workspace continuity for high-volume kitchens, schools, hospitals, and bars. Built to commercial standards with a 16 gauge stainless steel top and an 18 gauge stainless steel body, this 84" wide by 15" deep cabinet provides a durable, NSF-certified platform for clean wares and efficient workflows.
#@@# Open Base Design#@#
The open base improves access and cleaning beneath the cabinet, reducing sanitation downtime and enabling staff to retrieve supplies without obstructing traffic. The accessible undercarriage also facilitates routine floor cleaning and equipment inspections.
#@@# Mid Shelf Storage#@#
A full-width mid shelf offers organized storage for trays, glass racks, or prep containers, maximizing usable capacity. Operators can stage clean items at countertop height and store less-used stock below for orderly management.
#@@# Commercial-Grade Top#@#
The 16 gauge stainless steel top withstands heavy-impact tasks and resists deformation under loaded trays, supporting continuous service demands. Maintenance crews will appreciate the smooth surface that resists staining and simplifies sanitizing.
#@@# Stainless Body Construction#@#
The 18 gauge stainless steel body resists corrosion in humid environments and maintains structural integrity through daily wear. Facility managers will find the robust construction extends equipment lifecycle and reduces replacement frequency.
#@@# Adjustable Legs#@#
Bolt-on stainless steel legs with adjustable bullet feet ensure precise leveling on uneven floors, providing a stable work surface and proper alignment with adjacent equipment. Technicians can set the height to meet ergonomic standards and drainage needs.
#@@# NSF Certification#@#
NSF certification confirms the cabinet meets hygiene and material standards for commercial foodservice environments, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco DC-157 dish cabinet by cleaning the 16-gauge stainless steel top and 18-gauge body with mild detergent and a soft cloth. Remove and clean the mid shelf in soapy water, rinse, and reinstall. Inspect and tighten legs and feet monthly. Vacuum debris from open base areas. Check seams and welds for wear and address issues promptly to ensure stability and sanitation.
