Built for busy bars and high-traffic service areas, this stainless steel underbar cocktail unit offers robust ice handling and streamlined workflow in a compact footprint. Designed for freestanding installation, it delivers 127 pounds of on-hand ice capacity and integrates a 10-circuit cold plate to maintain ice quality during peak shifts. Engineers specified durable materials and NSF Certified construction to meet commercial standards while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ice unit and remove ice. Wipe interior with mild soap and warm water, scrub corners and 4" splash area. Rinse and dry completely. Clean cold plate circuits with soft brush; avoid abrasive tools. Vacuum exterior condenser and remove debris weekly to maintain efficiency and reduce energy use. Inspect seals and hinges; replace worn parts. Sanitize food-contact surfaces per CSA guidelines to stop bacterial spread, lower fire risk from grease, and help pass inspections.#@@#Additional Info#@#Advance Tabco CRI-16-30-7 stainless steel underbar cocktail unit measures 30" W x 21" D x 33" H, stores 127 pounds of ice on a 10-circuit cold plate, and features a freestanding design with a 4" backsplash.#@@#General Info#@#Description #@#
Built for busy bars and high-traffic service areas, this stainless steel underbar cocktail unit offers robust ice handling and streamlined workflow in a compact footprint. Designed for freestanding installation, it delivers 127 pounds of on-hand ice capacity and integrates a 10-circuit cold plate to maintain ice quality during peak shifts. Engineers specified durable materials and NSF Certified construction to meet commercial standards while minimizing maintenance interruptions.
#@@# Cold Plate#@#
A 10-circuit cold plate provides consistent thermal control across the ice bed to slow melt and preserve clarity. Operators benefit from improved portioning and reduced water runoff, enhancing service speed and ice yield during continuous use.
#@@# Ice Capacity#@#
The unit holds 127 pounds of ice, catering to mid to high volume demands in bars, hotels, and event facilities. Managers can stage large shifts without frequent refills, reducing labor touchpoints and downtime during busy service periods.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 21 inches deep, the underbar fits common backbar and island configurations without sacrificing storage. Facilities with limited space can add reliable ice distribution while maintaining aisle clearance and ergonomic reach.
#@@# Durable Construction#@#
Builders combined stainless steel and galvanized components to resist corrosion and support daily commercial rigors. Maintenance teams benefit from a resilient surface for cleaning and a structure that withstands frequent load cycles.
#@@# Plumbing and Installation#@#
Engineers configured the unit for freestanding placement with a 4-inch backsplash to protect surrounding areas from splashes. Installers enjoy standard connections and simplified siting, speeding project timelines in retrofit or new build projects.
#@@# Sanitation Compliance#@#
The design meets NSF Certified requirements to support food safety protocols in hospitality and institutional settings.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cold plate circuits weekly and clear debris from the bin to ensure consistent cooling and prevent ice bridging. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to avoid corrosion. Lubricate hinges and check gaskets monthly; replace damaged seals to maintain sanitation and thermal efficiency. Ensure the unit is level and secure freestanding installations to prevent stress on welds. Record maintenance dates and findings for compliance and warranty validation.