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Advance Tabco CRI-16-30-7 30" W x 21" D x 33" H Stainless Steel Underbar Basics Cocktail Unit

Advance Tabco

Was: $2,196.00
Now: $1,976.40
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SKU:
CRI-16-30-7
Weight:
115.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CRI-16-30-7__1006
NSF Certified:
Yes
Bin Depth:
16" Deep
Cold Plate:
10 Circuits
Construction:
Stainless Steel & Galvanized
Filter Type:
Ice Bins with Cold Plate
Ice Capacity:
127 Lbs.
Splash:
4"
email_price:
no
Tags:
Underbar Ice Bin / Cocktail Unit
Label Option type:
rectangles
Net Price:
1879.19
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Ice Bins and Cocktail Bins
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
2196.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
4881.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
115
Filter_Manufacturer:
Advance Tabco
Filter_Product Line:
Advance Tabco Underbar Basics
Filter_Backsplash:
With Backsplash
Filter_Number of Cold Plate Circuits:
10 Circuits
Filter_Width:
21 - 30 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Ice Bins with Cold Plate
Primary Image:
Advance Tabco_CRI-16-30-7.png
specsheet:
Advance Tabco_CRI-16-30-7.pdf
warranty:
Advance Tabco_CRI-16-30-7_1.pdf
Sale Price:
1976.40
Capacity:
127 Lbs.
Filter_Capacity:
101 - 200 Pounds
Item Type:
Ice Bins with Cold Plate
Filter_Installation Type:
Freestanding
Keyfeatures5:
Freestanding design for flexible placement
Keyfeatures4:
4" backsplash for splash control
Keyfeatures6:
NSF certified for safety and quality
Keyfeatures:
127 Pounds capacity for heavy service
Keyfeatures3:
10 cold plate circuits for even cooling
Keyfeatures2:
Stainless steel and galvanized construction
short_description:
Advance Tabco's CRI-16-30-7 stainless steel cocktail unit has a 127 lbs ice capacity, a 10-circuit cold plate, and a 4" backsplash for busy bars.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
115
Real Width:
21
Real Height:
33
Dimensions:
30 21 33
Real Depth:
30
Adding to cart… The item has been added
Built for busy bars and high-traffic service areas, this stainless steel underbar cocktail unit offers robust ice handling and streamlined workflow in a compact footprint. Designed for freestanding installation, it delivers 127 pounds of on-hand ice capacity and integrates a 10-circuit cold plate to maintain ice quality during peak shifts. Engineers specified durable materials and NSF Certified construction to meet commercial standards while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ice unit and remove ice. Wipe interior with mild soap and warm water, scrub corners and 4" splash area. Rinse and dry completely. Clean cold plate circuits with soft brush; avoid abrasive tools. Vacuum exterior condenser and remove debris weekly to maintain efficiency and reduce energy use. Inspect seals and hinges; replace worn parts. Sanitize food-contact surfaces per CSA guidelines to stop bacterial spread, lower fire risk from grease, and help pass inspections.#@@#Additional Info#@#Advance Tabco CRI-16-30-7 stainless steel underbar cocktail unit measures 30" W x 21" D x 33" H, stores 127 pounds of ice on a 10-circuit cold plate, and features a freestanding design with a 4" backsplash.#@@#General Info#@#Description #@# Built for busy bars and high-traffic service areas, this stainless steel underbar cocktail unit offers robust ice handling and streamlined workflow in a compact footprint. Designed for freestanding installation, it delivers 127 pounds of on-hand ice capacity and integrates a 10-circuit cold plate to maintain ice quality during peak shifts. Engineers specified durable materials and NSF Certified construction to meet commercial standards while minimizing maintenance interruptions. #@@# Cold Plate#@# A 10-circuit cold plate provides consistent thermal control across the ice bed to slow melt and preserve clarity. Operators benefit from improved portioning and reduced water runoff, enhancing service speed and ice yield during continuous use. #@@# Ice Capacity#@# The unit holds 127 pounds of ice, catering to mid to high volume demands in bars, hotels, and event facilities. Managers can stage large shifts without frequent refills, reducing labor touchpoints and downtime during busy service periods. #@@# Compact Footprint#@# Measuring 30 inches wide by 21 inches deep, the underbar fits common backbar and island configurations without sacrificing storage. Facilities with limited space can add reliable ice distribution while maintaining aisle clearance and ergonomic reach. #@@# Durable Construction#@# Builders combined stainless steel and galvanized components to resist corrosion and support daily commercial rigors. Maintenance teams benefit from a resilient surface for cleaning and a structure that withstands frequent load cycles. #@@# Plumbing and Installation#@# Engineers configured the unit for freestanding placement with a 4-inch backsplash to protect surrounding areas from splashes. Installers enjoy standard connections and simplified siting, speeding project timelines in retrofit or new build projects. #@@# Sanitation Compliance#@# The design meets NSF Certified requirements to support food safety protocols in hospitality and institutional settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cold plate circuits weekly and clear debris from the bin to ensure consistent cooling and prevent ice bridging. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to avoid corrosion. Lubricate hinges and check gaskets monthly; replace damaged seals to maintain sanitation and thermal efficiency. Ensure the unit is level and secure freestanding installations to prevent stress on welds. Record maintenance dates and findings for compliance and warranty validation.