Skip to main content

Advance Tabco CRI-12-30 30" W x 21" D x 33" H Stainless Steel Underbar Basics Cocktail Unit

Advance Tabco

Was: $1,031.00
Now: $927.90
(No reviews yet) Write a Review
SKU:
CRI-12-30
Weight:
69.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CRI-12-30__1006
NSF Certified:
Yes
Bin Depth:
12" Deep
Cold Plate:
10 Circuits
Construction:
Stainless Steel & Galvanized
Filter Type:
Ice Bins without Cold Plate
Ice Capacity:
98 Lbs.
Splash:
4"
email_price:
no
Tags:
Underbar Ice Bin / Cocktail Unit
Label Option type:
rectangles
Net Price:
882.42
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Ice Bins and Cocktail Bins
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1031.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
2292.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
69
Filter_Manufacturer:
Advance Tabco
Filter_Product Line:
Advance Tabco Underbar Basics
Filter_Backsplash:
With Backsplash
Filter_Width:
21 - 30 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Ice Bins without Cold Plate
Primary Image:
Advance Tabco_CRI-12-30.png
specsheet:
Advance Tabco_CRI-12-30.pdf
warranty:
Advance Tabco_CRI-12-30_1.pdf
Sale Price:
927.90
Capacity:
98 Lbs.
Filter_Capacity:
1 - 100 Pounds
Filter_Number of Cold Plate Circuits:
10 Circuits
Item Type:
Ice Bins without Cold Plate
Filter_Installation Type:
Freestanding
Keyfeatures5:
4" backsplash for added protection
Keyfeatures4:
98 lbs. capacity for high-volume service
Keyfeatures6:
NSF certified for safety and sanitation
Keyfeatures:
Stainless steel construction for durability
Keyfeatures3:
10 circuits for efficient ice cooling
Keyfeatures2:
Freestanding design for easy placement
short_description:
Transform your beverage service with the Advance Tabco CRI-12-30 Stainless Steel Underbar Basics Cocktail Unit. This robust unit features a 30" width and a capacity of 98 pounds, ensuring efficient ice storage for high-demand environments.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
69
Real Width:
21
Real Height:
33
Dimensions:
30 21 33
Real Depth:
30
Adding to cart… The item has been added
Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow and ensures that you can serve high-quality drinks with ease. Built to withstand the demands of busy environments, it combines functionality with a sleek design that fits seamlessly into any bar setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco CRI-12-30 cocktail unit in top shape, start by emptying the ice bin. Use a mild detergent mixed with warm water to wipe down the surfaces. Pay attention to the stainless steel, as it requires non-abrasive cleaners to avoid scratches. Regularly check the cold plate circuits for buildup and clean as needed. Inspect the unit for signs of wear, especially around seals. A clean unit ensures food safety and enhances efficiency, helping you save on utility costs.#@@#Additional Info#@#The Advance Tabco CRI-12-30 Stainless Steel Underbar Basics Cocktail Unit measures 30" W x 21" D x 33" H, with a capacity of 98 pounds. Made from durable stainless steel, it includes a backsplash and is designed for long-lasting use.#@@#General Info#@#Description #@# Transform your service area with a robust cocktail unit designed for efficiency and durability. This stainless steel underbar unit enhances your operational workflow and ensures that you can serve high-quality drinks with ease. Built to withstand the demands of busy environments, it combines functionality with a sleek design that fits seamlessly into any bar setup. #@@# Spacious Ice Capacity#@# With a generous capacity of 98 pounds, this unit allows for ample ice storage, ensuring that your drinks remain chilled throughout service. The spacious design accommodates high-volume demands, making it ideal for bars and restaurants that prioritize speed and efficiency. This feature minimizes the need for frequent ice replenishment, allowing staff to focus on customer service. #@@# Durable Stainless Steel Construction#@# Crafted from stainless steel and galvanized materials, this cocktail unit offers exceptional durability and resistance to corrosion. The robust construction ensures longevity, making it a reliable addition to your kitchen or bar. This resilience is crucial in high-traffic areas where wear and tear can quickly diminish equipment performance. #@@# Freestanding Design#@# The freestanding installation type provides flexibility in placement, allowing you to optimize your space according to your layout needs. This feature simplifies setup and relocation, making it easier to adapt to changing service demands. Whether you’re redesigning your bar or expanding your service area, this unit fits seamlessly into your plans. #@@# Integrated Backsplash#@# Equipped with a 4-inch backsplash, this unit helps maintain cleanliness and organization in your workspace. The backsplash prevents spills and messes from affecting your bar area, contributing to a more efficient service environment. This design element enhances both functionality and aesthetics, ensuring a professional appearance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CRI-12-30 Stainless Steel Underbar Basics Cocktail Unit, perform regular maintenance. Clean the surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the ice bin for debris and remove it. Check seals and hinges for wear, replacing them if needed. Keep the unit level for optimal performance. Regularly verify that it operates within the specified temperature range for food safety and quality.