Transform your bar service with a robust underbar cocktail unit designed for efficiency and durability. This stainless steel construction enhances the aesthetic of your establishment while ensuring longevity in high-demand environments. With a generous capacity of 127 pounds, this unit is engineered to keep your ice supply at optimal levels, allowing for seamless service during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your underbar cocktail unit is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to clean the interior and exterior. Focus on the cold plate to remove ice buildup. Regularly check the drainage for clogs. Clean stainless steel with non-abrasive cleaners to avoid scratches. Keeping this unit clean prevents bacteria growth, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Advance Tabco CRI-16-30-10 is a stainless steel underbar cocktail unit, measuring 30" W x 21" D x 33" H. It has a capacity of 127 pounds and features 10 cold plate circuits. This freestanding unit is ideal for bars.#@@#General Info#@#Description #@#
Transform your bar service with a robust underbar cocktail unit designed for efficiency and durability. This stainless steel construction enhances the aesthetic of your establishment while ensuring longevity in high-demand environments. With a generous capacity of 127 pounds, this unit is engineered to keep your ice supply at optimal levels, allowing for seamless service during peak hours.
#@@# Ample Ice Capacity#@#
Featuring a substantial capacity of 127 pounds, this cocktail unit allows for extended service without frequent refills. The design accommodates high-volume operations, ensuring that your staff can serve drinks quickly and efficiently. This capability is essential for busy bars and restaurants where customer satisfaction hinges on speed and availability.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The galvanized components further enhance its resilience, ensuring that it withstands the daily challenges of a bustling bar environment. This durability translates into lower maintenance costs and a longer lifespan for your equipment.
#@@# Cold Plate Technology#@#
Equipped with 10 cold plate circuits, this unit maintains ice at optimal temperatures, ensuring that your drinks remain chilled for longer periods. This feature is particularly beneficial during busy service times, as it minimizes the risk of ice melting too quickly. The efficient cooling system enhances the overall quality of your offerings, keeping customers satisfied.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in your bar setup. This versatility enables you to optimize your workflow and adapt to various layouts, ensuring that your staff can operate efficiently. The unit's design integrates seamlessly into existing setups, enhancing both functionality and accessibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CRI-16-30-10 Stainless Steel Underbar Basics Cocktail Unit, perform regular maintenance. Clean stainless steel surfaces with a damp cloth and mild detergent. Inspect cold plate circuits for wear or malfunction. Keep the unit level to optimize performance. Check the ice bin for cleanliness and remove ice buildup. Ensure the drainage system is clear to prevent overflow.
