Stop trading speed for sanitation. This underbar cocktail unit delivers robust ice storage and organized bottle access while maintaining a compact footprint suited to busy back bars and service lines. Designed for high-frequency use, this unit supports rapid drink assembly and simplifies restocking routines for teams in restaurants, bars, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty ice and bottle racks. Scrub stainless steel interior and splash with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean legs and bullet feet; tighten as needed. Remove false bottom and wash separately. Sanitize food contact surfaces per CSA guidelines. Inspect seals and drains; clear blockages. Maintain coils on nearby refrigeration to reduce energy use and fire risk. Regular cleaning prevents contamination, failures, and fines.#@@#Additional Info#@#Advance Tabco’s CRI-16-30 cocktail unit is 30" W x 21" D x 33" H. It features stainless steel, a 4" backsplash, adjustable legs, a 16" deep chest, two bottle racks, 127 lbs ice capacity, NSF certified, and a freestanding design.#@@#General Info#@#Description #@#
Stop trading speed for sanitation. This underbar cocktail unit delivers robust ice storage and organized bottle access while maintaining a compact footprint suited to busy back bars and service lines. Designed for high-frequency use, this unit supports rapid drink assembly and simplifies restocking routines for teams in restaurants, bars, and hospitality operations.
#@@# Stainless Steel Construction#@#
Specify heavy gauge stainless steel for all primary surfaces to ensure corrosion resistance and simple cleaning. Frequent washdowns remain effective because smooth panels prevent debris traps and retain a hygienic contact surface that complies with CSA and NSF guidance.
#@@# Generous Ice Capacity#@#
Provide approximately 127 pounds of ice capacity in a 16-inch deep chest, allowing staff to sustain continuous service during peak periods. Operators reduce refill interruptions and preserve cold mass for longer intervals, which keeps cold handling efficient across long shifts.
#@@# False Bottom Drainage#@#
Include a stainless steel false bottom to isolate melted water from stored ice and contents, promoting consistent ice quality and preventing clumping. Technicians perform routine maintenance faster because the false bottom simplifies drainage and visual inspection without full disassembly.
#@@# Integrated Bottle Racks#@#
Offer two removable plastic bottle racks to organize syrups, mixers, and open containers for rapid retrieval. Bartenders maintain line speed while reducing cross-contamination risk, since racks lift out for sanitizing and reconfiguration.
#@@# Adjustable Support Legs#@#
Fit galvanized legs with adjustable bullet feet to accommodate uneven floors and maintain stable working height across concrete and tile surfaces. Facilities staff achieve level placement quickly, which secures the unit against tipping and improves drainage slope where needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry all areas to avoid water spots. Empty and sanitize the 16" deep false bottom and bottle racks after each shift using a food-safe sanitizer. Tighten galvanized legs and adjust bullet feet monthly to maintain level alignment. Verify NSF compliance documentation annually and replace worn door seals or fasteners promptly to sustain reliable operation.
