Transform your service area with a robust cocktail unit designed for efficiency and reliability. This stainless steel underbar unit enhances your operational workflow and ensures that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any bar or restaurant setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your underbar cocktail unit is vital for food safety and efficiency. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the cold plate to avoid ice buildup. Use non-abrasive cleaners for the exterior. Regularly check the drainage system to prevent clogs. A clean unit prevents bacteria growth, reduces fire risks, and extends its lifespan, ensuring compliance with health department standards.#@@#Additional Info#@#The Advance Tabco CRI-12-30-10 Stainless Steel Underbar Basics Cocktail Unit measures 30" W x 21" D x 33" H. It features a sturdy design with 10 cold plate circuits and can hold up to 98 pounds.#@@#General Info#@#Description #@#
Transform your service area with a robust cocktail unit designed for efficiency and reliability. This stainless steel underbar unit enhances your operational workflow and ensures that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any bar or restaurant setup.
#@@# Ample Ice Capacity#@#
With a capacity to hold up to 98 pounds of ice, this unit ensures that your staff can serve drinks without interruption. The generous storage allows for high-demand periods, reducing the need for constant refills and enabling a smoother service experience. This feature is crucial for busy establishments where speed and efficiency are paramount.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel and galvanized materials, this cocktail unit offers exceptional durability and resistance to corrosion. The robust construction withstands the rigors of daily use in commercial settings, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan for your equipment.
#@@# Efficient Cold Plate System#@#
Equipped with a cold plate featuring 10 circuits, this unit maintains optimal ice temperatures for extended periods. The efficient design minimizes melting, ensuring that your ice remains solid and ready for use. This feature is particularly beneficial during peak hours, where maintaining ice quality is essential for customer satisfaction.
#@@# Freestanding Design#@#
The freestanding installation type allows for flexible placement in your bar or kitchen layout. This versatility enables you to optimize your space according to your operational needs. Whether you require a dedicated cocktail station or an integrated part of your service area, this unit adapts to your requirements seamlessly.
#@@# Integrated Backsplash#@#
Featuring a 4-inch backsplash, this unit helps to keep your workspace clean and organized.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CRI-12-30-10 Stainless Steel Underbar Basics Cocktail Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect cold plate circuits for wear or damage. Keep the unit level for optimal ice production. Regularly check the ice bin for buildup and remove excess to maintain functionality.
