Transform your bar service with a unit designed for efficiency and quality. The stainless steel underbar cocktail unit combines robust construction with practical features, ensuring that your operation runs smoothly while maintaining a professional appearance. With a generous ice capacity and multiple cold plate circuits, this unit is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco CRI-12-30-10 cocktail unit is vital for food safety and equipment longevity. Unplug the unit. Remove ice and clean the interior with a mild soap solution and soft cloth. Focus on the 10-circuit cold plate for optimal performance. Use non-abrasive cleaners on the stainless steel exterior. Regularly check and clean the removable plastic bottle racks. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco CRI-12-30-10 Stainless Steel Underbar Basics Cocktail Unit has a 12" deep chest with a 10-circuit cold plate, measuring 30"W x 21"D x 33"H. It can hold about 98 lbs. of ice.#@@#General Info#@#Description #@#
Transform your bar service with a unit designed for efficiency and quality. The stainless steel underbar cocktail unit combines robust construction with practical features, ensuring that your operation runs smoothly while maintaining a professional appearance. With a generous ice capacity and multiple cold plate circuits, this unit is engineered to meet the demands of high-volume environments.
#@@# Ample Ice Capacity#@#
This cocktail unit boasts an impressive capacity of 98 pounds, allowing for extended service without frequent refills. The deep chest design ensures that ice stays frozen longer, providing consistent cooling for your drinks. By minimizing the need for constant replenishment, staff can focus on serving customers rather than managing supplies.
#@@# Efficient Cold Plate System#@#
Equipped with a 10-circuit cold plate, this unit efficiently maintains optimal temperatures for your ingredients. The cold plate technology ensures that drinks remain chilled, enhancing the overall customer experience. This feature is particularly beneficial during peak hours, where speed and efficiency are crucial.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit is built to withstand the rigors of a busy bar environment. The corrosion-resistant surface not only looks professional but also simplifies cleaning and maintenance. This durability translates to a longer lifespan, making it a wise investment for any establishment.
#@@# Adjustable Legs for Stability#@#
The galvanized legs come with adjustable bullet feet, allowing for easy leveling on uneven surfaces. This feature ensures stability during operation, which is essential for maintaining safety in a bustling bar setting. Proper leveling also contributes to the overall functionality of the unit, preventing spills and accidents.
#@@# Removable Bottle Racks#@#
Featuring two removable plastic bottle racks, this unit offers flexibility in organizing your workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CRI-12-30-10 Stainless Steel Underbar Basics Cocktail Unit, perform regular maintenance. Clean the exterior with mild detergent and a soft cloth. Inspect the cold plate circuits for wear or damage. Remove and wash the plastic bottle racks in warm, soapy water. Check the ice capacity, ensuring it does not exceed 98 pounds. Verify that the unit remains level for optimal performance.
