Efficient stainless steel work table designed for rigorous commercial use delivers robust support and enclosed storage in one compact footprint. Engineered to fit high-traffic kitchens, this cabinet base work table combines a 14-gauge Type 304 top with a 5-inch backsplash and sliding doors to protect inventory and streamline workflow. Food service managers will appreciate the NSF certification and durable construction that sustain daily operations without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a mild detergent and warm water to scrub the 14 gauge Type 304 stainless steel top and 5" backsplash with a soft cloth. Remove sliding doors and wash tracks to remove grease and debris. Rinse with clean water and dry completely to prevent corrosion. Clean legs and adjustable hex feet, inspect seals and hardware, tighten as needed. Dispose of wastewater per CSA and local rules to protect safety and compliance.#@@#Additional Info#@#Advance Tabco CK-SS-365 features a 60" W x 36" D 14-gauge Type 304 stainless steel top, a 5" backsplash, an enclosed cabinet base with sliding doors, stainless steel legs with adjustable feet, NSF certified, and a 270 lbs capacity.#@@#General Info#@#Description #@#
Efficient stainless steel work table designed for rigorous commercial use delivers robust support and enclosed storage in one compact footprint. Engineered to fit high-traffic kitchens, this cabinet base work table combines a 14-gauge Type 304 top with a 5-inch backsplash and sliding doors to protect inventory and streamline workflow. Food service managers will appreciate the NSF certification and durable construction that sustain daily operations without frequent replacement.
#@@# Top Strength#@#
The top material uses 14-gauge Type 304 stainless steel to resist warping under heavy pans and frequent cleaning. Chefs benefit from a flat, sanitary surface that maintains structural integrity during plating, prep, and heat exposure.
#@@# Integrated Storage#@#
The cabinet base provides enclosed storage with sliding doors to keep supplies organized and shielded from kitchen traffic. Line cooks gain quick access to tools while maintaining a tidy work environment that reduces clutter and contamination risk.
#@@# Backsplash Protection#@#
A 5-inch backsplash contains spills and safeguards wall finishes during high-volume prep tasks. Maintenance crews spend less time on wall cleaning, and managers reduce potential repair costs.
#@@# Adjustable Stability#@#
Stainless steel legs include adjustable hex feet to level the table on uneven floors and prevent rocking during vigorous prep work. Staff gain consistent work height and reduced risk of tool slippage or spills.
#@@# Sanitation Compliance#@#
NSF certification and 300 series stainless construction support rigorous sanitation protocols used in institutional kitchens. Supervisors achieve easier inspections and avoid corrective actions linked to inadequate surfaces.
#@@# Size and Capacity#@#
At 60 inches wide and 36 inches deep, the footprint accommodates multiple simultaneous tasks and staging of large sheet pans. Operations requiring space for bulk prep or equipment integration will notice improved layout efficiency and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soil with a neutral detergent and soft cloth to prevent corrosion. Rinse with clean water and dry to avoid watermarks. Lubricate sliding-door tracks monthly and clear debris to maintain smooth operation. Verify adjustable hex feet for level and retighten as needed to prevent stress on joints. Clean backsplash and seams with a nonabrasive brush to remove buildup. Schedule professional CSA electrical and gas inspections where applicable.
