Built for busy kitchens that require durable workspaces and secure storage, this stainless work table combines heavy-duty performance with practical organization. The initial sentences present a clear value proposition, emphasizing robust construction, integrated storage, and NSF certification to meet institutional standards. Food service managers benefit from consistent countertop strength and enclosed storage while ensuring access and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe the stainless steel top and backsplash with mild detergent and a soft cloth. Scrub sliding doors, cabinet interior, and mid-shelf with warm, soapy water; rinse and dry. Clean legs and adjustable feet, check seals and hardware, tighten as needed. Degrease vents and oven exteriors to prevent fires. Service condenser coils to reduce energy use and avoid breakdowns. Disinfect food contact surfaces to lower contamination.#@@#Additional Info#@#Advance Tabco CK-SS-365M is a 60" x 36" enclosed work table with a 14 gauge Type 304 stainless steel top and cabinet base with a mid-shelf and sliding doors.#@@#General Info#@#Description #@#
Built for busy kitchens that require durable workspaces and secure storage, this stainless work table combines heavy-duty performance with practical organization. The initial sentences present a clear value proposition, emphasizing robust construction, integrated storage, and NSF certification to meet institutional standards. Food service managers benefit from consistent countertop strength and enclosed storage while ensuring access and sanitation.
#@@# Top-Grade Surface#@#
The 14-gauge Type 304 stainless top offers a flat, corrosion-resistant work surface designed for continuous use in commercial environments. Kitchen staff can rely on this surface for prep and plating, as it resists pitting and withstands frequent cleaning with approved detergents.
#@@# Enclosed Storage#@#
A cabinet base with sliding doors provides protected storage that minimizes clutter and shields inventory from dust and spills. Operators can organize pans, utensils, and dry goods on the mid-shelf, enhancing workflow and maintaining health code compliance.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents liquids and debris from reaching walls, simplifying sanitation and reducing labor time during cleaning. Supervisors can enforce cleanliness protocols more effectively due to the continuous welded backsplash design.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable hex feet ensure on-floor leveling across uneven surfaces and support sustained loads without instability. Maintenance teams can quickly calibrate height to align with other equipment and meet ergonomic requirements.
#@@# Institutional Compliance#@#
NSF certification verifies that materials and construction adhere to regulatory standards for food contact and sanitation, facilitating audits and inspections. Procurement officers depend on documented compliance to standardize equipment across various sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily. Remove soil with a soft cloth and mild alkaline detergent to prevent corrosion. Clean the 14 gauge 304 stainless steel top and backsplash with warm water, rinse, and dry to avoid water spots. Empty the cabinet base, clean tracks with a brush and compressed air, and lubricate with food-grade lubricant. Tighten adjustable hex feet weekly and ensure the table is level. Sanitize contact surfaces per CSA and local health protocols using EPA-approved sanitizers.
