Optimize your prep area with a commercial work table engineered for continuous use in high-demand kitchens. This cabinet base work table features a durable 14 gauge Type 304 stainless steel top and enclosed storage that keeps service lines organized and compliant. Food service teams gain consistent surface integrity and secure equipment staging while maintaining a compact 72 inches by 24 inches footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrape debris, then wash surfaces with warm water and mild detergent; rinse with clean water and dry with a lint-free cloth. Clean vents and oven interiors weekly to remove grease and reduce fire risk. Vacuum refrigerator coils monthly to improve efficiency and lower utility use. Inspect seals and moving parts; tighten fasteners and lubricate hinges to prevent breakdowns. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco CK-SS-246 is a 72" x 24" work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, sliding two-door cabinet base, stainless steel legs, adjustable hex feet, NSF certified, and weighs 275 pounds for foodservice use.#@@#General Info#@#Description #@#
Optimize your prep area with a commercial work table engineered for continuous use in high-demand kitchens. This cabinet base work table features a durable 14 gauge Type 304 stainless steel top and enclosed storage that keeps service lines organized and compliant. Food service teams gain consistent surface integrity and secure equipment staging while maintaining a compact 72 inches by 24 inches footprint.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless top delivers a corrosion-resistant, food-safe surface that withstands daily cleaning and heavy-duty prep tasks. Chefs and line cooks retain tactile control and predictable heat response during hot pans and sharp instruments.
#@@# Integrated Backsplash#@#
A 5 inches backsplash prevents spills from reaching walls and utilities, simplifying sanitation and protecting finishes. Kitchen staff preserve wall integrity and reduce cleaning time during high-volume shifts.
#@@# Enclosed Storage#@#
A cabinet base with two sliding doors supplies secure, concealed storage for dry goods, pans, and small equipment. Managers free up shelf space and streamline inventory access without interrupting service flow.
#@@# Adjustable Support#@#
Stainless steel legs include hex feet that adjust for uneven floors, ensuring the work surface remains level under load. Maintenance teams stabilize stations quickly, minimizing trip hazards and reducing wear on heavy equipment.
#@@# Commercial Certification#@#
NSF certification verifies the table meets sanitation and construction standards required in institutional and commercial kitchens. Procurement officers confirm compliance with health codes for schools, hospitals, and hospitality operations.
#@@# Robust Construction#@#
All-welded stainless base construction and a 300 series top material resist denting and sustain repetitive use in busy environments. Facilities benefit from long operational lifespans and predictable performance, which supports budgeting and reduces replacement cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CK-SS-246 work table weekly for surface damage and cabinet seal integrity. Clean the 14 gauge Type 304 stainless top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove sliding doors and lubricate tracks with food-safe silicone spray monthly. Tighten adjustable hex feet quarterly to maintain level; verify backsplash attachment and CSA or NSF labels during routine audits.
