Engineered for demanding commercial kitchens, this 72-inch work table combines a heavy-duty 14-gauge Type 304 stainless steel top with an enclosed cabinet base, delivering durable prep and secure storage in one unit. Food service teams benefit from a continuous corrosion-resistant surface, a 5-inch backsplash that contains spills, and a cabinet with sliding doors that keeps supplies organized and accessible. Facility managers appreciate NSF certification and robust construction that supports daily high-volume use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and clean surfaces with a mild detergent and warm water; rinse thoroughly. Scrub condenser coils and vents with a soft brush to remove grease. Use non-abrasive cleaners on 14 gauge Type 304 stainless steel; avoid chlorine bleach. Dry all surfaces and check seals and sliding door tracks for wear; lubricate tracks if needed. Clean weekly or after heavy use to prevent bacteria, reduce fire risk, lower energy use, and avoid premature breakdowns.#@@#Additional Info#@#Advance Tabco CK-SS-246M work table measures 72" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, enclosed cabinet base with mid-shelf and two sliding doors, adjustable hex feet, NSF certified, and weighs 288 pounds.#@@#General Info#@#Description #@#
Engineered for demanding commercial kitchens, this 72-inch work table combines a heavy-duty 14-gauge Type 304 stainless steel top with an enclosed cabinet base, delivering durable prep and secure storage in one unit. Food service teams benefit from a continuous corrosion-resistant surface, a 5-inch backsplash that contains spills, and a cabinet with sliding doors that keeps supplies organized and accessible. Facility managers appreciate NSF certification and robust construction that supports daily high-volume use.
#@@# Top Strength#@#
Construction uses 14-gauge Type 304 stainless steel for the top, providing a dense surface that resists dents and warping under heavy use. Chefs and prep staff receive a stable work plane that maintains flatness for precise cutting, plating, and assembly.
#@@# Integrated Backsplash#@#
The table includes a 5-inch backsplash that prevents liquids from reaching walls and surrounding equipment, reducing cleanup time and wall damage. Kitchen crews maintain sanitation more efficiently while compliance officers see fewer contamination risks.
#@@# Enclosed Cabinet#@#
A stainless steel cabinet base with two sliding doors offers secure storage for pans, small appliances, and dry supplies, maximizing undercounter space. Managers gain organized access without aisle obstructions since doors slide inward instead of swinging out.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable hex feet that allow leveling on uneven floors, ensuring the top remains true and stable during prep operations. Maintenance teams can adjust height quickly to align with other stations or accommodate floor variations.
#@@# Sanitation Ready#@#
NSF-certified materials and smooth stainless surfaces simplify cleaning protocols and reduce bacterial harborage points. Sanitation staff achieve consistent wipe-downs and polish cycles that meet institutional hygiene standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco CK-SS-246M cabinet base weekly for loose fasteners and damaged seals. Clean the 14 gauge Type 304 stainless top and cabinet with a nonchloride stainless cleaner, following manufacturer dilution ratios. Remove sliding doors and vacuum tracks, then lubricate with food-safe silicone. Level the unit by adjusting hex feet; verify stability under load. Sanitize interior surfaces after heavy use and replace worn gaskets to maintain NSF compliance.
